Close

Xiangxi Wulongshan Hot Plate (Shuangqiao Branch)

小吃快餐 · ⭐ 4.5

Level F1, Shuangqiao Wanda Plaza, Huinan South Street (beside Exit 2 and Mubei Styling)

Dishes

• 

  Crispy Yellow Tripe

  Crispy yellow throat is a dish made primarily from pig or beef yellow throat, sliced after cleaning and briefly blanched in boiling water, then mixed with scallions, ginger, garlic, chili, and other seasonings. It offers a crisp texture while preserving the original consistency of the yellow throat.
• 

  Grilled Pork Belly

  Hibachi pork belly is a dish featuring pork belly slices grilled on a hot iron plate until the surface is crispy and the inside remains juicy. Garlic, onions, and green peppers are typically added for enhanced flavor.
• 

  Sizzling Green Beans

  Sautéed green beans on a hot iron plate, featuring fresh green beans cut into segments, quickly stir-fried at high heat with garlic and chili for a crisp, tender texture.
• 

  Grilled Potato on Iron Plate

  Sizzling potatoes are a dish featuring potatoes as the main ingredient, sliced or cubed and pan-fried on a hot iron plate until golden and crispy, with garlic and green onions added for flavor.
• 

  Iron Plate Fried Rice

  Iron plate fried rice is a dish made primarily with rice, combined with eggs, vegetables, and meats such as ham, shrimp, or beef, quickly stir-fried on an iron plate. To prepare it, the rice is first stir-fried to separate the grains, then ingredients and seasonings are added. The high heat of the iron plate causes the surface of the ingredients to slightly char, resulting in a rich aroma.
• 

  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
• 

  Iron Plate Sweet Potato Dumplings

  Iron plate sweet potato cakes are made from mashed steamed sweet potatoes mixed with glutinous rice flour, shaped into small cakes and pan-fried until golden brown. Crispy outside, soft inside.
• 

  Grilled Eggplant on Iron Plate

  Sizzling eggplant is a dish featuring eggplant as the main ingredient, cooked at high temperature on a hot iron plate. The eggplant slices are mixed with a special sauce and minced garlic, then quickly heated on the iron plate until cooked, resulting in a fragrant, tender, and juicy texture.
• 

  Sizzling Chives and Egg

  Pan-fried chives with eggs is a Chinese dish using chives and eggs as main ingredients. Cut chives into segments, scramble eggs. Heat a hot iron plate, add oil, pour in egg mixture and stir-fry until half-cooked, then add chives and stir evenly. Season and serve.
• 

  Grilled Squid Tentacles

  Sizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
• 

  Iron Plate Chicken Gizzard

  A dish made by stir-frying chicken gizzards with vegetables on a hot iron plate, resulting in a crisp and flavorful meal.

Reviews