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Yun Tao Restaurant (Beijing Grand Opening)

特色菜 · ⭐ 4.5

Shop No. 4067, Level 4, Wanda Plaza, Yard No. 6, Huai Fang South Road

Dishes

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  Loofah with Fish

  Loofah with fish is a dish featuring loofah and fish as main ingredients. Cut loofah into segments, prepare fish slices or whole fish, then steam or stir-fry with salt, ginger, and scallions for a fresh, tender taste.
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  Cloud Peach Stir-Fried Chicken

  Yun Peach Stir-Fried Chicken is a dish made with chicken and yun peach as main ingredients. Chicken pieces are stir-fried together with yun peach after blanching to remove odor, then seasoned appropriately for harmonious flavor.
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  Cloudy Squirrel Grouper

  Cloud-style squirrel bass features fresh filleted fish cut into diamond shapes, coated in starch and deep-fried until crispy. A tangy sweet sauce (tomato ketchup, white vinegar, sugar, salt, cornstarch) is thickened and poured over the fish. Golden color, crispy outside, tender inside, perfectly balanced sour-sweet flavor.
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  Cloud Romance Fresh Fruit Tea

  Cloud Romance Fresh Fruit Tea is a drink made with fresh fruits and tea base. It uses seasonal fruits such as strawberries, mangoes, and oranges, combined with ice and a moderate amount of syrup, offering a refreshing taste with a sweet and sour flavor.
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  Eight Treasure Roasted Pumpkin

  Eight Treasure Roasted Pumpkin is a dish made with pumpkin as the main ingredient, filled with a mixture of sticky rice, red beans, lotus seeds, red dates, walnuts, raisins, goji berries, and peanuts, then steamed or roasted.
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  Hand-grabbed扇子骨

  Hand-held spare ribs is a dish featuring pork spare ribs as the main ingredient, marinated and then stewed or braised until the bones are tender and the meat is soft. Typically seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
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  Beaten Lemon Iced Tea

  Fresh lemon slices and chilled black tea are blended with sugar syrup or honey, then vigorously mixed or pounded to blend the lemon juice into the tea, finally served over ice.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Flame Beef Strips

  Flame beef strips are a dish made with beef that is marinated and quickly fried at high temperature. The outer layer is crispy and fragrant, while the inside is tender and juicy, paired with a special sauce for a rich flavor.
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  Preserved Egg and Eggplant Mash

  Preserved egg mashed eggplant is a cold dish made with tender eggplant and preserved eggs. The steamed eggplant is shredded and mixed with chopped preserved eggs, then seasoned with garlic, scallions, soy sauce, and sesame oil, gently pounded to blend the flavors.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Black Pork Stir-Fried with Chili

  Stir-fried black pork with fresh chili, a spicy and savory dish popular in Hunan cuisine.

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