Chunfa Ya Hu Lu Tou (Science and Technology Second Road Flagship Store)
小吃面食 · ⭐ 4.1
Southeast corner of the intersection of Keji Second Road and Baisha Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Southeast corner of the intersection of Keji Second Road and Baisha Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodle Soup, Premium Huolou Tou Paomo, Cold Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.1
- Address: Southeast corner of the intersection of Keji Second Road and Baisha Road
- Popular dishes: Three Delicacies Noodle Soup, Premium Huolou Tou Paomo, Cold Dish, Ancient Formula Braised Pig Intestine, Stir-Fried Noodle Soup
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Dishes
Three Delicacies Noodle SoupA traditional Chinese dish featuring lamb, beef, and chicken in a rich broth with vermicelli and tofu skin, known for its savory depth and comforting flavor.
Premium Huolou Tou PaomoA premium dish featuring pork offal and handmade flatbread simmered in rich bone broth, offering a savory and satisfying experience.
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Ancient Formula Braised Pig IntestineA traditional Chinese dish made by slow-cooking pig intestines with a secret blend of spices and sauces, resulting in tender, flavorful meat.
Stir-Fried Noodle SoupStir-fried noodle soup is a dish primarily made with pieces of flatbread, stir-fried together with vegetables and meats. The flatbread is usually baked or pan-fried and then cut into pieces, then cooked in a wok with onions, green peppers, carrots, and pork or beef. After adding seasonings, the ingredients are stir-fried evenly so that the flatbread absorbs the sauce, resulting in a soft, chewy texture with rich layers of flavor.
Hammered PorkA traditional Chinese dish made by pounding pork to tenderize it, then stir-frying with seasonings for a unique texture and flavor.
Salted Pepper IntestinesA Chinese dish made with pork intestines fried until crispy and stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Stewed Intestine Steamed BunA traditional dish made by stewing pork intestines with steamed buns and spices in broth, resulting in a rich, savory flavor.
Vegetable MedleyVegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
Pork Belly and Lean Meat ComboA Chinese dish featuring pork belly and lean meat, stir-fried together for a balanced flavor and texture.
Spicy Chili and Garlic Lamb BloodA spicy Sichuan dish made with lamb blood, dried chili, and garlic, known for its rich flavor and aromatic heat.