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Old County Lamb Chunks · Char Grilled BBQ (Aftershanyu Branch)

Hot pot · ⭐ 4.8

No. 1 Courtyard, Shuangyu South Xiaojie, West Side of Langlizi Hotel, Building 2

Dishes

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  Yunnan Air-Freighted Sweet Bamboo Shoots

  Yunnan air-freighted sweet bamboo shoots is a dish featuring fresh sweet bamboo shoots as the main ingredient. The shoots are quickly air-shipped to various regions to maintain their tender texture. Typically sliced or cut into segments, they are blanched in water to remove bitterness, then stir-fried or stewed with meat, mushrooms, or other vegetables, preserving their crisp and refreshing taste.
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  Large Pot Lamb Skewers

  Large jar lamb skewers made with fresh lamb, marinated, grilled in a large jar over charcoal or open flame until charred outside and tender inside, seasoned with cumin, chili powder, and salt.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Halal Beef Liver Mushroom

  Halal chanterelle is a dish featuring chanterelle mushrooms as the main ingredient. After washing and slicing, the mushrooms are blanched in water to remove any odor, then stir-fried with葱姜蒜 for a fresh, tender taste. No non-halal ingredients or alcohol are used in preparation.
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  Yunnan-style Bamboo Fungus

  Dian Xiang Zhun Sun uses fresh bamboo fungus as the main ingredient, combined with unique wild mushrooms and seasonings from Yunnan, blanched and stir-fried with garlic and ginger. The dish emphasizes natural flavors, highlighting the crisp tenderness of bamboo fungus and the fragrant aroma of wild mushrooms.
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  Roast Pigeon

  Roast pigeon is a dish made primarily with pigeon, marinated and then baked in an oven or over charcoal. The pigeon is typically cleaned, gutted, and marinated with seasonings to infuse flavor before roasting, resulting in a crispy skin and tender meat.
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  Fresh Crisp Tripe

  Fresh crispy beef tripe is a dish made primarily from fresh ox tripe, cleaned and either eaten raw or briefly blanched to preserve its crisp texture, typically served with dipping sauce or seasoning.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Fruit Tea

  Herbal fruit tea is made by mixing various fruits and flowers after cleaning, sun-drying, or drying. Common ingredients include rose petals, chrysanthemum, hawthorn, goji berries, apple slices, and lemon slices, which can be brewed with hot water.
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  Scorpion Cutlet Pot

  Scorpion steak pot is made with fresh scorpions as the main ingredient, combined with tofu, greens, and vermicelli, then slowly stewed. After cleaning, scorpions are cooked with seasonings to fully blend flavors.
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  Wild Mushroom and Bone Soup Hot Pot

  Wild mountain mushroom and bone hot pot with two broths: spicy red and clear white. Fresh bones and wild mushrooms like matsutake and boletus are blanched, then simmered together for tender bones and aromatic mushrooms.
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  Air-Dried Juicy Pork Belly

  A specialty dish made from pork belly, air-dried and pan-fried to achieve a crispy exterior and juicy interior, rich in flavor and texture.

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