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Liu Ma Private Kitchen

特色菜 · ⭐ 4.0

Guannan Yuan 2nd Road, Guangu Ideal City Building No. 3

Dishes

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  Gong'an Beef Three Delicacies

  Gongan beef three delicacies is a dish primarily made with beef, beef tripe, and beef tendons. During preparation, these three ingredients are first stewed until tender, then stir-fried with spices and seasonings to allow them to fully absorb the broth, resulting in a delicious taste and rich nutrition.
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  Spicy Red Pepper Salad

  A refreshing Chinese cold dish made with fresh red peppers, seasoned with garlic, vinegar, soy sauce, and a touch of sugar for a crisp, tangy bite.
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  Free-range Chicken Hot Pot

  A hearty hot pot featuring free-range chicken, vegetables, and a rich broth, slow-cooked to perfection for a nourishing meal.
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  Spicy Pepper Stir-fried Intestines

  A spicy stir-fry dish made with pork intestines and mixed peppers, known for its bold flavor and tender texture.
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  Mixed Fish Hot Pot

  A hearty soup made with a variety of fresh fish and seafood, simmered with vegetables and tofu for a rich, savory flavor.
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  Stir-Fried Small Potato Slices

  A simple and delicious dish made by stir-frying thin slices of small potatoes until golden and crispy, seasoned with garlic and green onions.
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  Pan-fried Fish Tail

  Pan-fried fish tail is a dish made by marinating fresh fish tails and pan-frying them until golden brown, resulting in a crispy exterior and tender interior.
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  Softshell Turtle Hot Pot

  A hot pot dish featuring softshell turtle as the main ingredient, simmered with chicken, ham, and mushrooms in a rich broth.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Bighead Carp Hot Pot

  A spicy hot pot featuring bighead carp, tofu, and vegetables simmered in a rich, numbing broth.
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  Carrot Stir-Fried with Beef

  A classic Chinese home-style dish featuring beef and carrots stir-fried together for a savory, nutritious meal.
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  Preserved Chicken Stewed with Lettuce

  Preserved chicken is gently stewed with crisp lettuce, creating a savory and refreshing dish.
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  Lotus Root Tofu Skin Roll

  Lotus root tofu skin roll is a dish made with lotus root, tofu skin, and pork. Pork is minced and mixed with seasonings, then wrapped in tofu skin along with lotus root slices and steamed.
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  Pan-Seared Large Catfish

  Pan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.
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  Spicy Braised Beef Short Plate Hot Pot

  Spicy Braised Beef Short Plate Hot Pot is a hot pot dish made with beef short plate and spices such as chili and Sichuan pepper. It is characterized by tender meat and a rich, spicy broth, suitable for those who enjoy spicy flavors.
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  Yellow Catfish Hot Pot

  A hot pot dish featuring fresh yellow catfish, vegetables, and a rich broth, known for its delicate flavor and tender fish meat.

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