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Fang Fang Private Kitchen · Huaiyang Cuisine (Fuyang Road Store)

江浙菜 · ⭐ 4.6

Ground-floor commercial space, Jiyuan Yangguang Dijing (Jiyuan Sunshine Imperial Scenery), Fuyang North Road; next to Zhenchi Premium Auto Service

Dishes

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  Healthy Salad Vegetable Roll

  A nutritious roll made with fresh vegetables like lettuce, cucumber, carrot, and avocado, wrapped in a whole wheat tortilla. Light and healthy, perfect for a balanced meal.
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  Young Pigeon with Milk

  Young squab is a dish featuring tender young pigeons, typically marinated and then roasted or steamed. The meat is delicate, enhanced by seasonings like soy sauce, cooking wine, and ginger slices. Some recipes add green onions and garlic for extra aroma.
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  Stir-fried String Beans

  Stir-fried string beans is a home-style dish made primarily with string beans. The beans are de-stringed and sliced into thin strips, then quickly stir-fried with garlic, chili, and other seasonings. Salt and seasonings are typically added during cooking to preserve the crisp and tender texture of the beans.
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  Handmade Yogurt

  Handcrafted yogurt is a healthy food made primarily from fresh milk and active lactic acid bacteria. Milk is heated to an appropriate temperature, lactic acid bacteria are added, and the mixture is maintained at a specific temperature for fermentation. Once the milk solidifies, a smooth and nutritious homemade yogurt is obtained.
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  Squirrel-shaped Perch

  Squirrel-shaped perch is a Chinese dish where boneless perch is cut with floral patterns, deep-fried to set shape, then drizzled with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The dish resembles a squirrel, with a crispy exterior and tender interior in golden color.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel. The preparation involves deboning the fish, slicing it into flower-like cuts, marinating it, then deep-frying until golden and crispy. It is finally stir-fried with a sweet-and-sour sauce, resulting in a dish with vibrant colors and a balanced sweet-and-tart flavor.
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  Chestnut Pumpkin

  Chestnut pumpkin is a dish made primarily with chestnut pumpkin. The pumpkin is peeled, cut into pieces, and steamed or boiled. A little sugar or salt may be added for flavor. Some recipes include red dates or lotus seeds to enhance the soft, sweet taste.
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  Seafood Noodle Stir-fry

  A Cantonese dish featuring fresh seafood like shrimp, squid, and clams served over soaked noodles, steamed or boiled in a savory broth.
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  Clear Soup River Shrimp and Pork Meatballs

  Fresh river shrimp and premium pork are finely chopped, mixed with seasonings, shaped into large meatballs, then gently simmered. The broth is clear and delicate, with tender shrimp and soft, flavorful meat, offering a naturally fresh taste.
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  Braised Pork Meatballs

  Braised pork meatballs in clear broth is a traditional dish made primarily from minced pork and vegetables. The pork mixture is shaped into balls and slowly stewed with clear soup and vegetables until the meat becomes tender and the broth rich and flavorful.
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  Beef Noodle Hot Pot

  A hearty hot pot featuring beef slices and vermicelli noodles, simmered in a savory broth with vegetables for a rich, comforting meal.
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  Fresh Pepper Snowflake Beef

  Fresh pepper snowflake beef is made with tender beef slices stir-fried quickly with fresh green and red peppers, offering a spicy yet aromatic flavor.
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  Soft Tendon of Eel (Signature)

  A classic Jiangsu dish featuring tender eel strips stir-fried with scallions, garlic, and ginger, finished with a light sauce for a silky texture and savory taste.
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  Chef's Fragrant Scallion-Braised Shrimp

  Fresh shrimp stir-fried with abundant scallions, resulting in tender, flavorful meat and a rich, aromatic sauce.
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  Black Pepper Sauce Button Mushrooms

  Button mushrooms stir-fried in a savory black pepper sauce, offering a rich and aromatic flavor.

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