煲宝仔·古法粤菜(东街店)
Cantonese cuisine · ⭐ 4.6
No. 36, Xian South Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 36, Xian South Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Fingered Alpinia Baked Qingyuan Chicken, Braised Pork Stew, Stir-fried Qingyuan Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Cantonese cuisine
- Rating: 4.6
- Address: No. 36, Xian South Road
- Popular dishes: Five-Fingered Alpinia Baked Qingyuan Chicken, Braised Pork Stew, Stir-fried Qingyuan Chicken, Stir-fried Oyster Pancake, Stir-fried Beef Cubes
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Dishes
Five-Fingered Alpinia Baked Qingyuan ChickenQingyuan chicken marinated with five-finger alpinia, ginger, and scallions, then slowly baked. Tender and juicy with a rich herbal aroma.
Braised Pork StewA Chinese dish made by slow-cooking pork belly with spices and seasonings until tender and flavorful.
Stir-fried Qingyuan ChickenZi Zi Qingyuan Chicken is a Cantonese dish made with Qingyuan chicken, ginger slices, green onions, garlic, and other seasonings, quickly cooked at high heat. The chicken is marinated, then simmered in a hot clay pot until tender and flavorful.
Stir-fried Oyster PancakeStir-fried oyster omelet is a Cantonese dish made with fresh oysters, eggs, scallions, and seasonings. The oysters and seasoned egg mixture are pan-fried until the eggs set, creating a crispy exterior and tender interior, then quickly cooked at high heat to enhance aroma.
Stir-fried Beef CubesA Cantonese dish featuring tender beef cubes stir-fried with vegetables and savory sauce over high heat.
Signature Emperor's Delicacy Clay Pot Rice with Preserved MeatsA classic Cantonese dish featuring fragrant rice cooked in a clay pot with preserved meats like sausage, pork, and duck, creating a rich, savory flavor.
Crispy Juicy PigeonCrispy succulent squab is marinated and deep-fried until the skin is crispy and the meat tender and juicy. A secret blend of spices is used for marinating, then high-heat frying creates a crunchy crust while keeping the inside moist.
Sweet and Sour Pork with PineappleSizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
Shrimp Paste Stir-fried CauliflowerA Cantonese dish featuring cauliflower stir-fried with shrimp paste, garlic, and seasonings for a savory, slightly spicy flavor.
蟹黄海鲜豆腐蟹黄海鲜豆腐是一道以嫩豆腐为主料，搭配蟹黄、虾仁、鱿鱼等海鲜食材制成的菜肴。豆腐切块后焯水，与蟹黄及海鲜一同炒制，加入高汤或清水炖煮，使豆腐吸收海鲜鲜味，口感细腻滑嫩。
Stinky Bean Sauce Spare Ribs Baozi RiceStinky bean and pork rib clay pot rice features marinated ribs and fermented black beans cooked together with rice in a clay pot, creating fragrant rice and crispy bottom layer of rice crust.
Spicy Stir-fried BullfrogA spicy Sichuan dish featuring bullfrog stir-fried with chili, Sichuan pepper, and aromatics, delivering a bold, numbingly hot flavor.
Pork Rib Stew with Sea Cucumber SproutsPork ribs are simmered with sea cucumber sprouts to create a clear, flavorful broth. The sprouts are crisp and tender, while the ribs are soft and rich in flavor.