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Rong · Chinese Restaurant (Meijiang Central Building Store)

Cantonese cuisine · ⭐ 4.2

Level 2, Crowne Plaza Tianjin Meijiang, East Side of Youyi South Road

Dishes

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  Songshu Mushroom Soup

  Matsutake mushroom soup is made primarily with fresh matsutake mushrooms, combined with auxiliary ingredients such as chicken or pork bones, and slowly simmered over low heat. After washing and slicing the matsutake, it is cooked together with high-quality broth to create a rich and flavorful soup that preserves the mushroom's natural aroma and nutritional components.
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  Steamed River Catfish

  A traditional Chinese dish made by steaming river catfish with ginger and scallions, highlighting the fish's tender texture and natural flavor.
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  Roast Chicken

  Roast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Elegant Four Cold Dishes

  A set of four exquisite cold dishes featuring ingredients like chicken breast, cucumber, tofu skin, and jellyfish, skillfully prepared with a blend of seasonings for a refreshing and balanced taste.
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  Braised Beef Ribs

  A Chinese dish made by slow-cooking beef ribs in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
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  Shrimp Balls

  Shrimp balls are made from fresh shrimp meat, marinated and coated with a thin layer of starch or egg white, then fried or boiled until fully cooked into round, plump shapes. Commonly seasoned with scallions, ginger, garlic, and soy sauce, they offer a tender and elastic texture.
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  Fish-Flavored Eggplant Stew

  Fish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
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  Fried Rice with Eggs

  Egg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.

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