Qihai Sanshao Farmhouse Cuisine (Pangu Road Branch)
农家菜 · ⭐ 3.8
No. 253 PanGu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 253 PanGu Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Strips, Sizzling Eel丝, White Kidney Bean and Pickled Cucumber Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 3.8
- Address: No. 253 PanGu Road
- Popular dishes: Salted Egg Yolk Strips, Sizzling Eel丝, White Kidney Bean and Pickled Cucumber Stir-fry, Braised Large Spanish Mackerel, Braised Ma Jiang Fish
China trip · China travel
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Dishes
Salted Egg Yolk StripsA Chinese snack made by coating crispy sweet potato strips with seasoned salted egg yolk powder, offering a savory and crunchy texture.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
White Kidney Bean and Pickled Cucumber Stir-fryA traditional Chinese dish made with white kidney beans and pickled cucumber, stir-fried to bring out a savory, slightly tangy flavor.
Braised Large Spanish MackerelRed-braised large yellow croaker is a Chinese dish featuring large yellow croaker as the main ingredient. Clean and cut the fish, marinate with rice wine and ginger to remove fishy smell, then pan-fry until golden brown on both sides. Add soy sauce, sugar, scallions, ginger, and garlic to braise and infuse flavor, then reduce sauce and garnish with green onions.
Braised Ma Jiang FishA traditional Chinese dish made by braising fresh Ma Jiang fish with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Spanish MackerelA Chinese dish made by braising Spanish mackerel in a savory sauce of soy sauce, sugar, and ginger.
Scallion Oil Broad BeansScallion oil broad beans is a dish made with fresh broad beans and scallions. After blanching, the beans are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until flavorful, blending the scallion aroma with the tender freshness of the beans.
Clam and Tofu StewA dish featuring fresh clams and soft tofu, gently simmered to create a harmonious blend of textures and flavors.
Egg Dumpling Stewed with Chinese CabbageA classic home-style dish featuring egg dumplings filled with minced meat, simmered gently with Chinese cabbage for a rich, savory flavor.
Silver Fish with EggA traditional Chinese dish made with fresh silver fish and eggs, gently fried to create a delicate and nutritious meal.