Li Chu's Flavor Kitchen
小吃快餐 · ⭐ 3.5
No. 15, Building 8, Yuecheng 231 Residential Community
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Building 8, Yuecheng 231 Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Mixed Grain Bun, Crispy Fried Yellow Croaker, Spicy Cauliflower in Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 15, Building 8, Yuecheng 231 Residential Community
- Popular dishes: Grandmother's Mixed Grain Bun, Crispy Fried Yellow Croaker, Spicy Cauliflower in Hot Pot, Spicy Duck Head Hot Pot, Braised Pig Trotter with Crispy Skin
China trip · China travel
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Dishes
Grandmother's Mixed Grain BunGrandmother's mixed grain bun is a pastry made from a blend of various whole grain flours, filled with ingredients like cornmeal, millet flour, oat flour, red bean paste, or pickled vegetables, and steamed to perfection.
Crispy Fried Yellow CroakerCrunchy yellow croaker is a Chinese dish made with yellow croaker as the main ingredient. After cleaning, the fish is marinated, coated in starch or flour, and deep-fried until golden and crispy outside while remaining tender inside. No water is added during cooking—high heat shapes the fish and locks in moisture.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Braised Pig Trotter with Crispy SkinBraised pork knuckles with tiger skin texture: the pork knuckles are partially boiled, scored in a diamond pattern, then deep-fried until the skin shrinks and hardens. They are then stewed with soy sauce, sugar, and cooking wine until tender and flavorful.
Spicy Stir-fried River ShrimpA dish of fresh river shrimp stir-fried with chili, garlic, and ginger, delivering a spicy and aromatic flavor.
Grilled Mixed Sea FishIron plate mixed seafood is a dish featuring various seafood like squid, shrimp, shellfish, and fish slices. After cleaning, they're stir-fried quickly with onions, bell peppers, and garlic on a preheated iron plate to lock in freshness and create a tender texture. Seasoned with soy sauce, cooking wine, and spices.
Iron Plate Eggplant Stuffed with MeatA Chinese dish where eggplant slices are stuffed with meat, pan-fried and served on a hot iron plate for a crispy exterior and tender filling.
Snowflake Original Malt BeerA refreshing beverage made from fresh malt, fermented to a mild sweetness with a subtle malt aroma, ideal for pairing with Chinese dishes.