Gui Xiaoshi · Clam Noodles (Provence Store)
小吃快餐 · ⭐
Building 3, Xiangling Yunfei Cluster, Guangxi Chengguan - Lusheng Impression, No. 23, Zhuangjin Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 3, Xiangling Yunfei Cluster, Guangxi Chengguan - Lusheng Impression, No. 23, Zhuangjin Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Flower Clam Noodles, Clam Noodle Soup, Braised Pear in Rock Sugar.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating:
- Address: Building 3, Xiangling Yunfei Cluster, Guangxi Chengguan - Lusheng Impression, No. 23, Zhuangjin Avenue
- Popular dishes: Three Flower Clam Noodles, Clam Noodle Soup, Braised Pear in Rock Sugar, Signature Foil-Wrapped Clam Noodles, Giant Prawn, Fresh Shrimp, and Clam Noodles
China trip · China travel
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Dishes
Three Flower Clam NoodlesFresh clams, rice noodles, and vegetables stir-fried in a savory sauce, delivering a rich and satisfying flavor.
Clam Noodle SoupA Chinese dish made with clams and rice noodles, stir-fried with garlic, chili, and fermented bean paste, resulting in a rich, savory broth that coats the tender noodles.
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Signature Foil-Wrapped Clam NoodlesSignature foil-wrapped clam rice noodles feature fresh clams, vermicelli, garlic, ginger, and green onions, grilled in foil to absorb rich broth. Clams are cleaned and sealed with seasonings, while noodles soak up the flavorful sauce.
Giant Prawn, Fresh Shrimp, and Clam NoodlesA seafood noodle dish made with giant prawns, fresh shrimp, and clams in a specially prepared broth. Main ingredients include giant prawns, fresh shrimp, clams, and rice noodles, cooked in a broth made from fresh seafood for a rich, savory flavor.
Large Tiger Prawn and Fresh Meat Clam NoodlesLarge tiger prawns, fresh pork, and clams are simmered together with rice noodles or thin wheat noodles. The broth is savory and rich, highlighting the freshness of seafood and meat.
Unification Plum DrinkA classic Chinese beverage made from prunes, hawthorn, licorice, and tangerine peel, offering a refreshing sweet-and-sour taste. Ideal for cooling down and balancing meals.
Squid and Clam NoodlesSquid and clams with rice noodles, featuring fresh squid and clams cooked with vermicelli. Squid is cut with floral patterns and blanched, clams are cleaned and soaked, then simmered together with vermicelli in broth or water, seasoned with scallions, ginger, garlic, and cooking wine until tender, finished with cilantro or green onions.
Fresh Shrimp Fish Ball Clam NoodlesA savory dish featuring fresh shrimp, fish balls, and clams served over rice noodles, known for its rich seafood flavor and tender texture.
Fresh Shrimp Squid Clam Noodles with Seafood VermicelliMade with fresh shrimp, squid, clams, and vermicelli, cooked in a seafood broth. Rich, savory flavor with a deep oceanic taste.
Spicy Signature Clam NoodlesFresh clams are stir-fried with wide rice noodles using chili and Sichuan pepper, creating a rich, spicy and numbing sauce with a distinctive flavor.