Juewei Duck Neck (Lijiahe Store)
小吃快餐 · ⭐ 3.4
Shop No. 11, Building No. 1, Lanzhou East Road, Li Jia He Village (South)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 11, Building No. 1, Lanzhou East Road, Li Jia He Village (South). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Duck Tongues, Signature Potato, Signature Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop No. 11, Building No. 1, Lanzhou East Road, Li Jia He Village (South)
- Popular dishes: Five-Spice Duck Tongues, Signature Potato, Signature Prawn, Signature Shelled Peanuts, Fried Chicken Wings with Spicy Sauce
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Dishes
Five-Spice Duck TonguesA Chinese dish made with duck tongues simmered in a blend of five spices, resulting in tender and flavorful meat.
Signature PotatoA crispy and flavorful dish made with fresh potatoes, fried until golden and tossed in a secret sauce with green onions.
Signature PrawnFresh prawns stir-fried with garlic and ginger, seasoned with a touch of wine and soy sauce for a savory, aromatic dish.
Signature Shelled PeanutsA Chinese snack made with shelled peanuts, fried or stir-fried until crispy, often seasoned with salt, sugar, or chili for a savory and crunchy treat.
Fried Chicken Wings with Spicy SauceA spicy stir-fried dish made with chicken wings and chili peppers, known for its bold flavor and crispy texture.
Sichuan Pepper Duck TracheaA Sichuan-style dish made with duck trachea stir-fried with Sichuan pepper and chili, delivering a spicy and numbing flavor.
Spicy and Sour Chicken FeetSpicy and sour chicken feet are made primarily from chicken feet, which are blanched and then marinated with vinegar, chili peppers, garlic, ginger, and other seasonings. Typically, the chicken feet are first boiled until tender, cooled, and then mixed with seasoning to fully absorb the spicy and sour flavors.
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
Limited Flavor Sichuan Pepper Duck GizzardLimited flavor Sichuan pepper duck gizzard is made with duck gizzards and Sichuan pepper, chili and other seasonings. It has a fresh and slightly numbing taste, with a unique Sichuan flavor.
韩式火鸡味鸭脖韩式火鸡味鸭脖以鸭脖为主要食材，经过卤制或腌制工艺，加入韩式辣酱、辣椒粉、大蒜、姜片、洋葱等调料，使其具有浓郁的韩式风味。制作过程中通常使用酱油、糖、料酒等调味，使鸭脖入味且口感丰富。
Spicy Duck Gizzard SlicesA spicy Sichuan-style dish made with duck gizzard slices stir-fried in chili and Sichuan peppercorns, offering a crisp texture and bold numbing-spicy flavor.