Huo Long Grilling (Chengnan Kangli Store)
Barbecue · ⭐ 4.2
No. 19-14, Kangli Huafu, Xiuyuan Road, Yongyang Subdistrict (the road between Guangcheng North Gate and Shuian Kangcheng Main Gate)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 19-14, Kangli Huafu, Xiuyuan Road, Yongyang Subdistrict (the road between Guangcheng North Gate and Shuian Kangcheng Main Gate). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Pork Belly, Grilled Oysters, Stir-Fried Seafood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 4.2
- Address: No. 19-14, Kangli Huafu, Xiuyuan Road, Yongyang Subdistrict (the road between Guangcheng North Gate and Shuian Kangcheng Main Gate)
- Popular dishes: Grilled Pork Belly, Grilled Oysters, Stir-Fried Seafood, Beef Skewers, Crazy Grilled Wings
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Dishes
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Stir-Fried SeafoodA stir-fried seafood dish made with fresh shrimp, squid, and shellfish, quickly cooked with vegetables for a savory and aromatic flavor.
Beef SkewersBeef skewers are made by cutting fresh beef into small pieces, threading them onto bamboo sticks, marinating, and grilling. Main ingredients are beef and seasonings, typically cooked over charcoal or a grill for a crispy exterior and tender interior.
Crazy Grilled WingsCrazy grilled wings is a barbecue dish primarily made with chicken wings, marinated and cooked by grilling or pan-frying. Common seasonings include soy sauce, honey, garlic, chili powder, and cumin for rich aroma and crispy outside with tender inside.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
Grilled Squid TentaclesSizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
Aluminum Foil Double Flavor Enoki MushroomsA dish featuring enoki mushrooms seasoned with two distinct flavors—garlic and chili—wrapped in aluminum foil and grilled for a tender, aromatic experience.
Paper-Wrapped Fresh Chili Crucian CarpFresh crucian carp marinated with fresh chili and other seasonings, wrapped in aluminum foil and grilled to perfection.
Bawang Roasted Chicken FeetBawang Roasted Chicken Feet features tender chicken feet marinated in a secret spice blend and grilled over charcoal for a crispy exterior and rich, savory flavor.
Yellow CroakerYellow croaker is a dish primarily made with fresh yellow croaker, typically marinated with scallions, ginger, and garlic before being steamed, braised, or pan-fried.