Shangyou Xuzhou Lamb Soup (Shuangqiao Branch)
小吃快餐 · ⭐ 3.8
Room 102, No. 28 Shuangqiaomen
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 28 Shuangqiaomen. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Lamb Hot Pot, Fish Roll Wraps, Xuzhou-style Rolled Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 102, No. 28 Shuangqiaomen
- Popular dishes: Whole Lamb Hot Pot, Fish Roll Wraps, Xuzhou-style Rolled Noodles, Xuzhou Meat Sauce Noodles, Salted Bean Curd Egg Pancake
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Dishes
Whole Lamb Hot PotA whole lamb hot pot featuring lamb legs, ribs, tripe, and blood, combined with carrots, potatoes, and radishes, seasoned with ginger, scallions, and star anise.
Fish Roll WrapsA Chinese snack made by wrapping seasoned small fish and vegetables in thin pancakes, offering a fresh and savory taste.
Xuzhou-style Rolled NoodlesA traditional cold dish from Xuzhou made by rolling and slicing wheat flour dough, seasoned with garlic, chili oil, vinegar, and other condiments. It's chewy, refreshing, and tangy-spicy.
Xuzhou Meat Sauce NoodlesXuzhou meat sauce rice noodles are made with rice noodles as the main ingredient, stir-fried with minced pork, doubanjiang (fermented broad bean and chili paste), scallions, ginger, and garlic to create a rich meat sauce. After cooking the rice noodles, they are mixed with the meat sauce and can be served with side vegetables such as greens or bean sprouts. The dish offers a smooth texture and a deeply aromatic sauce.
Salted Bean Curd Egg PancakeSalted Bean Curd Egg Pancake is a Chinese pancake made mainly with eggs, salted bean curd, and flour. Eggs are beaten and mixed with salted bean curd, then combined with flour to make a batter. It is spread in a pan and cooked until golden on both sides.
Offal NoodlesOffal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
Sheep Fat Chili羊油辣椒 is a seasoning made primarily from mutton fat and chili peppers. Melt the mutton fat, add crushed dried chilies or chili powder, and slowly stir-fry over low heat until fragrant, allowing the chilies to absorb the rich aroma. The finished product is reddish-brown and thick, suitable for mixing with noodles, stir-frying, or as a dipping sauce.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.