Yellow Braised Chicken Rice (Zhongtai Branch)
小吃快餐 · ⭐ 3.5
Inside Zhongtai International Plaza, Jiangdong Middle Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Zhongtai International Plaza, Jiangdong Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Non-spicy with Rice, Hutang Beef Sauce, Plum Drink.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: Inside Zhongtai International Plaza, Jiangdong Middle Road
- Popular dishes: Non-spicy with Rice, Hutang Beef Sauce, Plum Drink, Snowflake Lager, Green Vegetables
China trip · China travel
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Dishes
Non-spicy with RiceA Chinese home-style dish made with chicken or pork and vegetables, seasoned mildly without chili, served with rice for a balanced meal.
Hutang Beef SauceHubang beef sauce is made primarily from beef, combined with fermented broad bean paste, chili, garlic, ginger, and scallions, then stir-fried. Minced beef is mixed with seasonings and slowly cooked over low heat until thickened into a flavorful sauce.
Plum DrinkA traditional Chinese beverage made from plums, hawthorn, and licorice, sweetened with rock sugar and served chilled for a refreshing, tangy taste.
Snowflake LagerSnowflake canned beer is an alcoholic beverage made primarily from malted barley, hops, water, and yeast, processed through mashing, fermentation, and filtration, typically sold in cans for easy storage and portability.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Braised Pork RibsStewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.
Braised Beef with RiceA dish of beef braised in a savory sauce with vegetables, served with rice.
Braised Pig TrotterA traditional Chinese dish made by slow-cooking pig trotters with soy sauce, yellow wine, and ginger until tender and flavorful.
Yellow Braised Chicken with Mild Spicy Flavor and RiceA savory chicken dish made with mild spices, tender meat, and served with steamed rice.