Qiao Xiaohong Hand-Torn麻椒 Chicken (Luquan Store)
小吃快餐 · ⭐ 3.9
East-side street-level commercial unit, 50 meters south of the main gate of Longhai New District, South Hailong Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East-side street-level commercial unit, 50 meters south of the main gate of Longhai New District, South Hailong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Wings, Finger-Licking Chicken Wings, Braised Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.9
- Address: East-side street-level commercial unit, 50 meters south of the main gate of Longhai New District, South Hailong Street
- Popular dishes: Braised Duck Wings, Finger-Licking Chicken Wings, Braised Beef Tendon, Secret-Recipe Hand-Torn Sausage, Spicy Duck Gizzard
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Dishes
Braised Duck WingsStewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Finger-Licking Chicken WingsFinger-licking chicken wing tips marinated, deep-fried to crispy perfection, then coated in special sauce or seasoned powder for rich flavor and crunchy texture.
Braised Beef TendonA dish made by slowly simmering beef tendon until tender, resulting in a rich and savory flavor.
Secret-Recipe Hand-Torn SausageA traditional Chinese snack made by stuffing pork into pig intestines, then steaming until tender and flavorful—often served with garlic sauce and chili oil.
Spicy Duck GizzardSpicy duck gizzard is a dish made primarily with duck gizzards, sliced after cleaning and stir-fried with chili, Sichuan pepper, garlic, ginger, and green onion for aroma. High-heat quick stir-frying keeps the gizzard tender while absorbing the spicy flavor.
Spicy Duck Neck BonesSpicy duck neck bones dish made by blanching duck bones and stir-frying with chili, Sichuan pepper, ginger, and garlic. The meat is firm and flavorful, absorbing the seasoning deeply.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Spicy Duck LegSpicy duck leg is a dish made primarily with duck legs, seasoned with various spices and chili peppers. The duck legs are first marinated to absorb the flavors, then fried or roasted until golden and crispy. Finally, they are stir-fried with a spicy and numbing seasoning, resulting in an appealing color and aroma.