Guojiajia Rotating Pot (Tianjin International Trade Store)
Hot pot · ⭐ 3.8
No. 39 Nanjing Road, Adjacent to Wudadao Cultural Tourism Area
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39 Nanjing Road, Adjacent to Wudadao Cultural Tourism Area. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Curried Chicken, Hand-Beaten Crisp Shrimp Paste, New Twin Pot Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 3.8
- Address: No. 39 Nanjing Road, Adjacent to Wudadao Cultural Tourism Area
- Popular dishes: Curried Chicken, Hand-Beaten Crisp Shrimp Paste, New Twin Pot Hot Pot, 海鸭蛋虾滑, Clear Soup Base
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Dishes
Curried ChickenChicken curry is a dish primarily made with chicken and curry. The preparation typically involves cutting the chicken into pieces and simmering it with curry powder or curry blocks until the chicken is fully cooked and has absorbed the rich aroma of the curry. The dish features a golden yellow appearance, with the浓郁 fragrance of curry perfectly blending with the savory taste of the chicken.
Hand-Beaten Crisp Shrimp PasteFresh shrimp is hand-beaten to create a gelatinous, chewy paste with a crisp texture, highlighting the natural sweetness and freshness of the seafood.
New Twin Pot Hot PotA dual-flavor hot pot featuring spicy Sichuan red broth and savory mushroom broth, served with assorted meats and vegetables for a bold, satisfying meal.
海鸭蛋虾滑海鸭蛋虾滑是一道以新鲜虾滑和海鸭蛋为主要食材的菜肴。虾滑由虾仁剁碎后加入调味料搅拌制成，海鸭蛋则选用海边养殖的海鸭所产的蛋。制作时将虾滑捏成小丸子状，与海鸭蛋一同蒸制或煮制，使虾滑吸收蛋香，形成鲜嫩口感。
Clear Soup BaseClear soup base is made by simmering chicken bones and pork bones in water, resulting in a clear and delicious broth. The main ingredients include chicken, pork bones, and spices.
猫爪虾滑猫爪虾滑是一道以新鲜虾仁为主料制成的菜肴，虾仁剁成泥后加入调味料搅拌上劲，捏成猫爪形状，通常通过蒸制或煮制成熟。成品外形精致，口感弹嫩，常搭配葱姜蒜等辅料提升风味。
Yanchi Tan LambYanchi Tan Lamb uses lambs raised in Yanchi, Ningxia, with fresh mutton as the main ingredient. Cooked by boiling or stewing in clear water, it preserves the original flavor, offering tender meat without any膻味.
Faba Bean SkinHua Gan is a dish made primarily from tofu skin, typically stir-fried with vegetables like green peppers and carrots. Meat or ham can be added for extra flavor. First blanch the tofu skin to remove odor, then stir-fry with other ingredients and season.
Guizhou Red Sour SoupGuizhou red sour soup is made from tomatoes, litsea fruits, and chili peppers through fermentation, then cooked with pork, fish slices, tofu, and vegetables, offering a unique sour taste and rich aroma.
Sour Soup BaseThe sour soup base is crafted from a blend of vegetables and spices, fermented to create a refreshing and tangy broth. Added meats or seafood enhance the flavor, offering a rich and layered taste experience—making it a classic choice in hot pot cuisine.