Xiao Yue Noodle Shop (Gangcheng Impression West District Branch)
小吃面食 · ⭐ 3.5
West Side of Gangcheng Impression - East Zone, Shanghai–Chongqing Expressway
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Side of Gangcheng Impression - East Zone, Shanghai–Chongqing Expressway. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mixed Sauce Knife-Sliced Noodles, Beef Daoxiao Noodles, Pork Offal Knife-Sliced Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.5
- Address: West Side of Gangcheng Impression - East Zone, Shanghai–Chongqing Expressway
- Popular dishes: Mixed Sauce Knife-Sliced Noodles, Beef Daoxiao Noodles, Pork Offal Knife-Sliced Noodles, Pea Knife-Sliced Noodles, Fatty Intestine Daoxiao
China trip · China travel
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Dishes
Mixed Sauce Knife-Sliced NoodlesA Chinese dish featuring hand-cut noodles served with a savory sauce made from minced pork, fermented bean paste, and sweet soy sauce.
Beef Daoxiao NoodlesA Chinese dish featuring beef and hand-cut noodles, stir-fried with vegetables and served in a savory broth.
Pork Offal Knife-Sliced NoodlesA hearty dish featuring knife-sliced noodles and tender pork offal in a savory broth, commonly found in northern Chinese households.
Pea Knife-Sliced NoodlesA Chinese home-style dish made with fresh peas and hand-cut noodles, stir-fried for a tender and refreshing taste.
Fatty Intestine DaoxiaoA Sichuan dish featuring pork intestines stir-fried with chili and fermented bean paste, served with knife-cut noodles for a spicy, savory flavor.
Sour Cabbage Knife-Pressed NoodlesA hearty dish made with sour cabbage and pork, featuring hand-cut noodles simmered in a tangy broth for a refreshing taste.
Chicken Offal DaoxiaoA Chinese home-style dish made with chicken offal (gizzard, liver, heart) and vegetables, stir-fried using the dao xiao noodle technique for a fresh, savory flavor.