Yanhu Fish Restaurant
农家菜 · ⭐ 3.1
No. 400, Menggu Road, Qiandaohu Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 400, Menggu Road, Qiandaohu Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Ways with One Fish, Three Ways of Cooking One Fish - Pickled Pepper Fish Head, One Fish, Three Ways: Steamed Fish Tail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.1
- Address: No. 400, Menggu Road, Qiandaohu Town
- Popular dishes: Three Ways with One Fish, Three Ways of Cooking One Fish - Pickled Pepper Fish Head, One Fish, Three Ways: Steamed Fish Tail, Home-style Potato Shreds, Dried Vegetable Corn Cake
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Dishes
Three Ways with One FishA dish featuring an entire fish, typically carp, crucian carp, or sea bass. The head is used for soup, the body sliced for steaming or braising, and the bones for making rich broth or stir-frying. Emphasizes full use of ingredients, highlighting tender fish meat and flavorful broth.
Three Ways of Cooking One Fish - Pickled Pepper Fish HeadPickled pepper fish head is a dish made with fish head as the main ingredient, combined with pickled peppers and other seasonings. The fish head is tender, and the pickled peppers add a spicy flavor.
One Fish, Three Ways: Steamed Fish TailSteamed fish tail is made with fresh fish tail, seasoned with scallions and ginger, and cooked by steaming to retain its original flavor. The texture is tender and the taste is light.
Home-style Potato ShredsHome-style shredded potatoes is a dish primarily made with potatoes, which are sliced into thin strips and stir-fried. During cooking, garlic and chili can be added to enhance the flavor. The finished dish features a crisp texture and an appealing color.
Dried Vegetable Corn CakeA savory corn cake made with dried vegetables and cornmeal, pan-fried to a crispy exterior and tender interior.
Freshwater MusselFreshwater mussel is a type of freshwater bivalve mollusk, commonly used in Chinese cuisine. It is typically steamed, stir-fried, or simmered to preserve its delicate flavor.
SnailSnails are freshwater snails commonly used in cooking. Main ingredient is snail, with辅料 including chili, Sichuan pepper, ginger, and garlic. Clean and blanch snails to remove fishy smell, then stir-fry or stew with seasonings to infuse flavor.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
Fragrant Tofu with Ma Lan HeadXianggan Malantou is a vegetarian dish primarily made with fried tofu and malantou (a type of wild herb). The tofu is diced, and the malantou is washed and blanched to remove bitterness. Both ingredients are stir-fried together and seasoned with appropriate seasonings. The preparation is simple and emphasizes the natural flavors of the ingredients.