Quzhou Private Kitchen (Xianghu No.9 Store)
特色菜 · ⭐ 3.5
No. 3889 Shidai Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3889 Shidai Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Oil-maicai, Kaihua Clear Water Fish, Special Small Mixed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 3.5
- Address: No. 3889 Shidai Avenue
- Popular dishes: Stir-fried Oil-maicai, Kaihua Clear Water Fish, Special Small Mixed Fish, Special Fish Offal Stir-fry, Gan Badu Wind Furnace Tofu
China trip · China travel
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Dishes
Stir-fried Oil-maicaiA quick stir-fry dish made with oil-maicai, garlic, and chili, known for its crisp texture and fresh taste.
Kaihua Clear Water FishFresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
Special Small Mixed FishA dish made with various small fish, marinated and deep-fried, then stir-fried in a secret sauce for a crispy, savory flavor.
Special Fish Offal Stir-fryA dish made with fish offal such as fish belly, skin, and roe, stir-fried with chili, ginger, and garlic for a spicy and aromatic flavor.
Gan Badu Wind Furnace TofuA dish made with soft tofu and special sauce, slowly cooked on a wind furnace for a rich, spicy flavor.
Preserved Meat with Green Tomato SeedsA Chinese dish featuring preserved meat, green tomatoes, and seeds, stir-fried together for a savory and slightly tangy flavor.
Radish and Beef Stir-fryA classic Chinese dish made by quickly stir-frying shredded radish with tender beef slices, resulting in a savory and crisp texture.
Egg with ChiliStir-fried eggs with chili is a home-style dish using eggs and chili as main ingredients. Eggs are beaten and stir-fried with sliced chili, heated in hot oil until eggs set and chilies soften, releasing aroma, then seasoned and served.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Two Opened Duck HeadsTwo opened duck heads is a dish mainly made with duck heads, which are halved and then braised or stewed, resulting in a tender texture and rich flavor.