Family Taste (Pingshan Tianhong Mall Store)
Hunan cuisine · ⭐ 3.5
No. 16–66 Jinlong Avenue, Liulian Community, Pingshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16–66 Jinlong Avenue, Liulian Community, Pingshan Subdistrict. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Home-style Tofu, Signature Jumping Eel, Stir-fried Bamboo Shoots.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 3.5
- Address: No. 16–66 Jinlong Avenue, Liulian Community, Pingshan Subdistrict
- Popular dishes: Home-style Tofu, Signature Jumping Eel, Stir-fried Bamboo Shoots, Braised Beef Fried Rice in Clay Pot, Braised Pot Pork Fried Rice
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Dishes
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Signature Jumping EelFresh eel stir-fried with chili, Sichuan pepper, and aromatics, delivering a spicy, numbing, and savory flavor.
Stir-fried Bamboo ShootsStir-fried shredded lettuce is a home-style dish using lettuce as the main ingredient. After peeling and slicing the lettuce into thin strips, quickly stir-fry in hot oil and season with salt to preserve its crisp and tender texture.
Braised Beef Fried Rice in Clay PotStir-fried beef with vegetables served over rice in a clay pot, keeping the dish warm and flavorful.
Braised Pot Pork Fried RicePork slices stir-fried with vegetables and served over rice in a clay pot for warmth and flavor.
Zisha Pot Yoxian Tofu Fried RiceA fragrant rice dish featuring Hunan's specialty tofu, served in a zisha pot for enhanced flavor and warmth.
Pickled Cabbage and Bamboo Shoots with Minced Pork over Rice in Clay PotA savory dish featuring pickled cabbage, bamboo shoots, and minced pork served over steamed rice in a clay pot.
Mapo Tofu Fried Rice in Clay PotA spicy and savory dish of minced meat and soft tofu in a clay pot, served over steamed rice for a rich, aromatic meal.
Bamboo Shoots Stir-Fried with Preserved MeatA classic Chinese home-style dish made by stir-frying bamboo shoots with preserved pork or sausage, resulting in a savory and crunchy combination.
Sizzling Cumin BeefA stir-fried beef dish seasoned with cumin and served sizzling hot on a heated plate, known for its bold aroma and tender texture.
Leek and River Shrimp Stir-fryScallion and river shrimp is a dish primarily made with fresh river shrimp and scallions. The preparation is simple: first, clean the river shrimp and cut the scallions into segments. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the river shrimp and stir-fry until they change color. Finally, add the scallion segments and quickly stir-fry until the scallions are just cooked through. Season with an appropriate amount of salt and monosodium glutamate (MSG), then serve.