Weichu Hunan Sichuan Cuisine · Crawfish · Frog · Grilled Fish (Futian Branch)
Sichuan cuisine · ⭐ 3.5
No. 19-101-1, Shangwei Er Cun, Huanggang Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19-101-1, Shangwei Er Cun, Huanggang Community. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Crab and Frog Stew, Wide Rice Noodles, Spicy Pork Intestine Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 19-101-1, Shangwei Er Cun, Huanggang Community
- Popular dishes: Crab and Frog Stew, Wide Rice Noodles, Spicy Pork Intestine Pot, Boneless Grilled Fish, Signature Grilled Fish
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Dishes
Crab and Frog StewA flavorful stew made with fresh crab and frog, simmered with spices and vegetables.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Spicy Pork Intestine PotA spicy Sichuan dish made with pork intestines, stir-fried in a dry pot with vegetables and aromatic spices.
Boneless Grilled FishFresh fish fillet grilled to perfection with a spicy marinade and served with vegetables.
Signature Grilled FishSignature grilled fish features fresh fish marinated and roasted, served with bean sprouts, potatoes, lotus root, enoki mushrooms, and a special sauce for rich aroma.
Spicy Crispy Pork StripsPepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
Boiled Soybeans in Spicy SauceBoiled soybeans is a simple home-style dish, primarily made with fresh soybeans. The preparation method involves washing the soybeans, then boiling them in water until the pods soften and the beans inside are fully cooked. Once boiled, the soybeans can be drained and eaten directly or enjoyed with seasonings.
Sichuan Boiled Pork Slices (2-person)A spicy and flavorful dish featuring tender pork slices cooked in a chili and Sichuan pepper oil base, served with vegetables for a balanced taste.
Stir-fried Snail with ChiliA stir-fried dish featuring fresh snails cooked quickly with chili, garlic, and ginger for a spicy, savory flavor.
Old Jar Sichuan Pickled Vegetables Fish for TwoFresh grass carp stewed with traditional old jar pickled vegetables, chili, and Sichuan peppercorns, resulting in a bright red broth with tangy spiciness, rich aroma, tender fish meat, and crisp pickled vegetables.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.