Peanut Oil Stone Mill Rice Noodle Shop
小吃快餐 · ⭐ 3.5
Next to Tianchang Dijiu Photo Studio, Room 108, No. 155, Baxin Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Tianchang Dijiu Photo Studio, Room 108, No. 155, Baxin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crystal Shrimp Dumplings, Chao Shan Meat Balls, Pork Offal Rice Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Next to Tianchang Dijiu Photo Studio, Room 108, No. 155, Baxin Road
- Popular dishes: Crystal Shrimp Dumplings, Chao Shan Meat Balls, Pork Offal Rice Soup, Peanut Oil Stone-Milled Rice Noodle with Egg and Meat, Peanut Oil Pork Steamed Rice Noodles
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Dishes
Crystal Shrimp DumplingsCrystal Shrimp Dumplings are made with fresh shrimp and pork fat, wrapped in transparent wheat starch dough and steamed. The shrimp is minced and mixed with pork fat, seasoned to create a tender and flavorful filling. The outer skin is translucent, revealing the delicious filling inside.
Chao Shan Meat BallsChao Shan meat balls are a traditional dish from the Chaoshan region of Guangdong, made by mixing fresh pork with starch and egg white, then hand-rolled into balls and boiled. They have a chewy texture and are often served in soups or hot pots.
Pork Offal Rice SoupA traditional Chinese fast food dish made with pork offal and rice in a savory broth.
Peanut Oil Stone-Milled Rice Noodle with Egg and MeatStone-milled rice noodles filled with egg and minced meat, drizzled with peanut oil for a rich, savory flavor.
Peanut Oil Pork Steamed Rice NoodlesA traditional Chinese dish made by steaming pork slices and peanut oil over rice noodles, resulting in a rich, savory flavor.
Steamed Rice Noodles with Egg and Pork in Peanut OilA traditional Chinese dish made by steaming rice noodles with pork, egg, and peanut oil, resulting in a savory and tender texture.
Peanut Oil Egg Steamed Rice NoodlesA traditional Chinese dish made with eggs, rice noodles, and peanut oil, steamed to perfection for a smooth, fragrant flavor.
Bitter Melon Stuffed with Pork RiceA Chinese dish featuring bitter melon stuffed with seasoned pork, steamed and served over rice for a balanced flavor.
Braised Chicken Feet in Soy SauceSauce-flavored chicken feet is a dish made primarily with chicken claws, blanched and then stewed or marinated with soy sauce, doubanjiang, star anise, cinnamon, and other seasonings to absorb the rich sauce flavor.
Stuffed Mushroom Steamed Chicken RiceChicken and mushroom rice steamed with soy sauce, wine, and ginger; the tender chicken blends with mushroom juices for a flavorful dish served over rice.