Qiaotou Spare Ribs (Hangshang North Gate Store)
小吃快餐 · ⭐ 3.6
No. 37-1, Xueyuan Road, Zone I, Chaibu Residential Community
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37-1, Xueyuan Road, Zone I, Chaibu Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qiaotou Spare Ribs, Qiaotou Chicken Strips, Ganme Sweet Potato Fries.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 37-1, Xueyuan Road, Zone I, Chaibu Residential Community
- Popular dishes: Qiaotou Spare Ribs, Qiaotou Chicken Strips, Ganme Sweet Potato Fries, Crispy Rice Cake, Crispy Large Chicken Leg
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Dishes
Qiaotou Spare RibsQiaotou Pig Ribs is a dish primarily made with pork ribs, which are marinated and then fried or pan-fried until crispy on the outside and tender on the inside, before being drizzled with a special sauce. The main ingredients include pork ribs, scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The preparation emphasizes precise heat control to achieve a flavorful, crunchy exterior and well-seasoned interior.
Qiaotou Chicken StripsQiaotou chicken strips is a Chinese dish made of marinated chicken breast cut into strips, coated and deep-fried until crispy, offering a savory and spicy flavor.
Ganme Sweet Potato FriesSweet and sour potato fries are made by cutting potatoes into strips, frying them until golden and crispy, then sprinkling with amaranth powder. Main ingredients: potatoes and amaranth powder. Method: slicing, frying, and seasoning.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Crispy Large Chicken LegCrispy chicken thighs are made by marinating thigh meat, coating it in starch or batter, then frying until golden and crunchy. Seasonings like salt, soy sauce, and cooking wine enhance the flavor.
Crispy Fried MushroomsCrispy Fried Mushrooms is a dish made primarily with fresh mushrooms. After washing, the mushrooms are torn into small strips, marinated with special spices and seasonings, then coated in batter or breadcrumbs before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, perfectly combining the fresh aroma of mushrooms with the crispiness of fried food.
Crispy Chicken WingsCrispy chicken wings are made from chicken wing sections, marinated and coated with starch or flour before frying until golden and crispy. Seasonings like salt, pepper, garlic, and ginger enhance the flavor.
Crispy Chicken Wing TipsFragrant crispy chicken wing tips, marinated and coated in starch or flour, then deep-fried until golden and crunchy. The exterior is crispy while the inside remains tender and juicy.
Crispy Chicken Collar BonesCrispy chicken collar bones are a dish made primarily from chicken collar bones, marinated and coated in starch or flour before deep-frying until golden and crunchy. The meat is tender with a crispy, golden exterior.