Yu Quan Li · Jiangnan Private Banquet (Yu Quan Fish Jump Store)
特色菜 · ⭐ 4.5
No. 1, Taoyuanling (240 meters west of the North Entrance Ticket Office of Hangzhou Botanical Garden, south side of the road)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Taoyuanling (240 meters west of the North Entrance Ticket Office of Hangzhou Botanical Garden, south side of the road). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed East Mountain Abalone with Taizhou Rice Cake, Thai Basil Shrimp with Lemongrass, Sea Urchin Sauce Braised Bai Shui Yang Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.5
- Address: No. 1, Taoyuanling (240 meters west of the North Entrance Ticket Office of Hangzhou Botanical Garden, south side of the road)
- Popular dishes: Stewed East Mountain Abalone with Taizhou Rice Cake, Thai Basil Shrimp with Lemongrass, Sea Urchin Sauce Braised Bai Shui Yang Tofu, Ham Wine-Scented Steamed Green Crab, Boiled Freshwater Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stewed East Mountain Abalone with Taizhou Rice CakeA dish featuring East Mountain abalone and Taizhou rice cake, simmered in a savory sauce with garlic and ginger for a rich, tender flavor.
Thai Basil Shrimp with LemongrassFresh shrimp stir-fried with lemongrass and Thai basil, delivering a fragrant and spicy flavor typical of Thai cuisine.
Sea Urchin Sauce Braised Bai Shui Yang TofuBraised tofu from Bai Shui Yang with sea urchin sauce, featuring tender texture and rich umami flavor.
Ham Wine-Scented Steamed Green CrabFresh green crab is paired with ham slices and seasoned with cooking wine, then steamed over water. The tender crab meat blends the savory aroma of ham and wine, offering a delicate and unique flavor.
Boiled Freshwater ShrimpA Cantonese dish featuring fresh freshwater shrimp boiled in water and served with a light sauce, highlighting the shrimp's natural flavor.
Scallion Oil Fujian Yellow CroakerFresh yellow croaker from Fujian is steamed with scallions and ginger, then drizzled with hot scallion oil for a fragrant, tender dish.
Tan's Braised Abalone and Fish MawA premium dish featuring abalone and fish maw braised in a rich, savory sauce, known for its tender texture and deep umami flavor.
Sour Radish and Vermicelli with Giant ShrimpA flavorful dish featuring giant shrimp, sour radish, and vermicelli, stir-fried in a spicy-sour sauce for a tangy and savory taste.
Fish Gelatin Sea Cucumber Shark Fin SoupA premium Chinese soup made with fish gelatin, sea cucumber, and shark fin, slowly simmered to achieve a silky texture and rich flavor.
Black Vinegar Crispy SteakA premium steak coated with black vinegar grains and pan-seared to a crispy finish, served with a rich black vinegar sauce.
Lobster Soup RiceLobster soup rice is made with fresh lobster, where the broth is simmered from lobster shells and meat. Rice is cooked in the rich broth until tender, absorbing its flavor, then mixed with lobster meat.