Yi Guo Xiang Hot Pot (Lihua Store)
Hot pot · ⭐ 4.6
No. 138, Lihua North Road, Chashan Subdistrict (next to Gongyi Hotel)
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 138, Lihua North Road, Chashan Subdistrict (next to Gongyi Hotel). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: One-Pot Fried Rice, Crispy Pork Strips, Hand-Made Beef Tendon Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Hot pot
- Rating: 4.6
- Address: No. 138, Lihua North Road, Chashan Subdistrict (next to Gongyi Hotel)
- Popular dishes: One-Pot Fried Rice, Crispy Pork Strips, Hand-Made Beef Tendon Balls, Spicy Beef Tallow and Bone Soup, Premium Beef Ribeye
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Dishes
One-Pot Fried RiceA one-pot fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried for a savory and aromatic meal.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Hand-Made Beef Tendon BallsHandcrafted beef tendon meatballs are made from fresh beef tendon and beef, carefully pounded by hand to create a firmer texture. The addition of beef tendon provides a chewy, elastic bite, while premium seasonings enhance the flavor, resulting in delicious and resilient meatballs.
Spicy Beef Tallow and Bone SoupA spicy blend of beef tallow and bone broth, simmered with chili and Sichuan pepper for a rich, numbing flavor perfect for hot pot.
Premium Beef RibeyePremium beef brisket is made from high-quality beef cuts, sliced thinly or into strips, and typically prepared by quickly stir-frying or boiling after marinating to preserve its tender texture and original flavor.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Handmade Black TofuHandmade black tofu made from premium black beans, with a smooth texture and rich flavor, crafted using traditional methods.
TikTok Ice JellyA popular icy dessert made from ice jelly seeds or powder, soaked, filtered, and settled, typically served with brown sugar syrup, honey, fruit cubes, crushed peanuts, and sesame for a cool, smooth texture.
Chongqing Xiaojun GanA spicy Sichuan-style dish made with beef or lamb lymph nodes, stir-fried with chili and Sichuan pepper for a numbing, fiery flavor.
Fish Roe Hand-Made Shrimp PasteA dish made from fresh shrimp and fish roe, hand-mixed for a delicate, bouncy texture with rich oceanic flavor.
Fresh Goose IntestinesFresh goose intestine is a dish primarily made with fresh goose intestines, typically cleaned, blanched, or quickly stir-fried to maintain its crisp and tender texture. It is often prepared by stir-frying with辅料 such as garlic slices, chili peppers, and green onion segments, then simply seasoned and quickly cooked.
黑椒嫩鸡片黑椒嫩鸡片以鸡胸肉为主料，切成薄片后用调味料腌制，再与黑胡椒、洋葱、青椒等配料一同炒制而成。制作过程中注重火候，使鸡肉保持嫩滑口感，同时黑胡椒的香气融入菜肴。