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Qian Da Ren · Guiyang Beef Noodles (Kexing Branch)

小吃面食 · ⭐ 4.2

No. 46, Building A1, Kexing Science Park, Keyuan Road

Dishes

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  Houttuin Root

  Houttuin is a dish primarily made with Houttuin, typically washed, cut into segments, and mixed with garlic, chili, and cilantro. It can also be stir-fried with other vegetables or meat, offering a crisp texture.
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  Secret-Recipe Small Potatoes

  Small potatoes marinated and fried, then stir-fried with a secret sauce for a savory, crispy dish.
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  Mutton Noodles

  Mutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
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  Huaxi Beef Noodles

  Huaxi Beef Noodles is a dish primarily made with fresh beef and rice noodles. The beef is typically选用牛腱 or牛腩, stewed until tender, then served with cooked rice noodles and a specially prepared broth, along with garnishes such as cilantro, green onions, and chili oil. The preparation emphasizes the careful brewing of the broth to achieve a rich and flavorful taste.
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  Miao-style Rice Tofu

  A traditional dish made from rice flour, steamed into a soft tofu-like texture and served with spicy chili, garlic, and herbs.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Guizhou Sour Soup Beef Noodles

  Guizhou sour soup beef noodle soup features a unique sour broth, paired with tender beef and soft rice noodles. The sour soup is made from fermented ingredients, offering a rich acidity and aroma that perfectly complements the beef's freshness and the noodles' smooth texture, delivering a distinctive spicy-sour flavor characteristic of Guizhou cuisine.
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  Guiyang Sticky Rice

  Guiyang sticky rice is made with glutinous rice and seasoned with cured meat, sausage, and fermented black beans, then steamed. The rice is soaked beforehand and cooked together with sliced cured meat and sausage in a steamer, then garnished with green onions or cilantro.
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  Zunyi Xiazixiang Yang Rou Fen

  Zunyi Xiazixiang Yang Rou Fen is a specialty snack from Zunyi, Guizhou, made with fresh lamb and shrimp, served in rice noodles. The broth is rich and savory, with tender lamb and flavorful shrimp.
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  Black Pork Steamed Buns

  Black Pork Steamed Buns are a traditional Chinese dim sum, primarily made with high-quality black pork filling and fermented dough. The black pork is minced and mixed with basic seasonings such as ginger, scallions, soy sauce, and salt to form the filling. The fermented dough is rolled into wrappers, filled with the pork mixture, shaped into buns, and then steamed in a bamboo steamer. The finished buns feature a soft, fluffy exterior and a juicy, flavorful filling centered on the natural taste of black pork.

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