Nootro Pasta · Bistro (Minjiang Road Branch)
Western cuisine · ⭐ 4.4
No. 188 Minjiang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 188 Minjiang Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nootro Roast Chicken, Salmon and Scallops Tata, Five-Tomato Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Western cuisine
- Rating: 4.4
- Address: No. 188 Minjiang Road
- Popular dishes: Nootro Roast Chicken, Salmon and Scallops Tata, Five-Tomato Pasta, Spaghetti Bolognese, Spicy Kimchi Meat Sauce Lasagna
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Dishes
Nootro Roast ChickenFresh spring chicken marinated in secret spices and slowly roasted to perfection, resulting in crispy skin and tender, juicy meat.
Salmon and Scallops TataA cold dish made with fresh salmon and scallops, mixed with avocado, tomato, and onion, dressed with lemon juice and olive oil for a refreshing and flavorful experience.
Five-Tomato PastaA vibrant pasta dish featuring five types of tomatoes sautéed with garlic and olive oil, tossed with cooked pasta and fresh basil for a rich, tangy flavor.
Spaghetti BologneseSpaghetti Bolognese is a classic Italian pasta dish made with noodles, a special tomato sauce, and sautéed minced meat. After cooking the noodles, they are mixed with the rich meat sauce, creating an enticing red color and a flavorful, satisfying texture that delights diners.
Spicy Kimchi Meat Sauce LasagnaA layered pasta dish featuring spicy kimchi and seasoned ground beef, baked to perfection for a bold, tangy flavor.
French ToastFrench toast is a Western breakfast food made by soaking bread slices in an egg custard mixture and frying until golden brown on both sides. Main ingredients include eggs, milk, sugar, and bread, with vanilla or cinnamon sometimes added for flavor.
Australian Wagyu Short Loin SteakAustralian Wagyu Short Loin Steak is made from high-quality Australian Wagyu beef, cooked by pan-frying to highlight its tender and juicy texture.
Charcoal-Grilled Thick Beef Tongue SkewersCharcoal-grilled thick beef tongue skewers are made with thick slices of beef tongue and grilled over charcoal. The beef tongue is crispy on the outside and tender inside, with a rich flavor and distinct smoky aroma.
Charcoal Grilled Pork Ribs with Caramelized Pineapple Smoked BBQ SauceThis dish consists of charcoal-grilled pork ribs, caramelized pineapple, and smoked barbecue sauce. Main ingredients include pork ribs, pineapple, and a special barbecue sauce, which are grilled over charcoal and smoked.
Grilled Salmon Vegetable SaladGrilled salmon vegetable salad consists of grilled salmon, fresh vegetables, and a special dressing, with a refreshing taste and rich nutrition.
Roasted Spring Chicken with Guizhou Dipping SauceRoasted spring chicken is a dish made with tender chicken meat, marinated and then roasted, served with Guizhou special dipping sauce. Main ingredients include chicken, seasonings, and Guizhou-style chili sauce. It has a fresh and fragrant taste with strong local flavor.
Red Sour Soup Red Magic Shrimp PastaRed sour soup red magic shrimp pasta is made with red sour soup, fresh red magic shrimp, and spaghetti. The broth is sour and spicy, with tender and chewy shrimp, offering a rich flavor.
Eggplant Chili Pudding with Crispy Paper PancakeA unique dish combining mashed eggplant, chili, and preserved egg with a crispy paper pancake for texture contrast.
Pineapple Shushu ShotPineapple Shushu Shot is a drink made with fresh pineapple, sugar, and alcohol. It has a refreshing taste with the sweetness of fruit and a subtle alcoholic flavor.
Spanish Spicy Meat Sauce with Shandong Steamed Bun SlicesSpanish spicy meat sauce made with beef, tomato, onion, and chili, served with toasted Shandong steamed bun slices for a rich, flavorful experience.
Nonini Oil-Spiced Wide NoodlesNonini oil-spiced wide noodles are made with wide noodles and a special oil-spiced chili sauce, seasoned with green onions and garlic.
Nonini's Tomato Shrimp PastaNonini's Tomato Shrimp Pasta is a Western dish made with fresh shrimp, tomatoes, and pasta. The shrimp is stir-fried and mixed with tomato sauce and cooked pasta, offering a delicious and slightly sweet flavor.
Pan-Seared Wagyu RibeyeA premium cut of Wagyu beef, pan-seared to perfection for a juicy and flavorful experience.
Truffle Cream Chicken PastaA rich pasta dish featuring tender chicken, creamy sauce, and luxurious black truffle for an indulgent experience.
Black Truffle Foie Gras Steak Rice BowlA premium steak dish with foie gras and black truffle sauce served over rice.