Zhi Xiansheng Street Food Barbecue (Liwang Kangcheng Phase II Branch)
小吃快餐 · ⭐ 4.0
Room 106, Building 58, Liewang Kangcheng Phase II, west of Qianjin Road, north of Beihuan City Road, Changchun
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Room 106, Building 58, Liewang Kangcheng Phase II, west of Qianjin Road, north of Beihuan City Road, Changchun. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tendon Skin, Naughty Cucumber, Grilled Fresh Pork Trotters with Secret Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 4.0
- Address: Room 106, Building 58, Liewang Kangcheng Phase II, west of Qianjin Road, north of Beihuan City Road, Changchun
- Popular dishes: Tendon Skin, Naughty Cucumber, Grilled Fresh Pork Trotters with Secret Sauce, Beef Heart Tip, Moonlight Beef
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Dishes
Tendon SkinBig筋皮子 is a dish primarily made from pork skin and pig trotters. The pork skin needs to be blanched beforehand to remove odor and cleaned of impurities, while the pig trotters must be soaked and rehydrated. Both ingredients are then stewed or braised together to fully release their collagen, resulting in a soft, chewy texture.
Naughty CucumberA refreshing cucumber salad with a spicy and tangy twist, perfect for a light appetizer or side dish.
Grilled Fresh Pork Trotters with Secret SauceFresh pork trotters marinated in a secret sauce and grilled to perfection, offering a crispy exterior and tender, flavorful meat.
Beef Heart TipBeef heart tip is a dish made by stir-frying sliced beef heart with chili and Sichuan pepper, resulting in a flavorful and slightly spicy dish.
Moonlight BeefA premium beef dish featuring tender slices of ribeye, marinated and grilled to perfection with a savory sauce.
Moonlight Beef SkewersHigh-quality beef brisket is cut into chunks, threaded onto bamboo skewers, marinated in a secret sauce, and grilled over charcoal. The meat is firm with a crispy exterior and tender interior, rich in aroma, slightly sweet and savory with a hint of five-spice flavor.
秘制毛豆秘制毛豆是一道以新鲜毛豆为主要食材的凉拌菜，将毛豆煮熟后，加入秘制调料拌匀。主要制作方法包括焯水、调味和拌匀，常用于佐餐或作为下酒菜。
Sautéed Crucian Carp on Iron PlatePan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.