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Zhiling Eight Treasure Porridge (Chengzhongcheng Branch)

小吃快餐 · ⭐ 3.3

Chengzhongcheng No. 1

Dishes

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  Zhi Ling Eight Treasure Porridge

  A nourishing porridge made with glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, longan, and black rice, simmered to a soft and sweet consistency.
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  Bowl Congee with Eight Treasures

  A sweet porridge made with eight ingredients like glutinous rice, red beans, and lotus seeds, served in a cup.
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  Lotus Leaf Rice Porridge in Cup

  Lotus leaf rice porridge is a traditional Chinese dish made by steaming glutinous rice and japonica rice wrapped in lotus leaves, resulting in a fragrant, soft texture. Served in a cup for convenience and elegance.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Fried Chicken Drumettes

  Fried chicken drumettes are made from chicken drumettes, marinated and coated with starch or batter before frying in hot oil until golden and crispy. Seasonings like salt, soy sauce, and cooking wine are added during marinating to enhance flavor.
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  Molten Purple Sweet Potato Bun

  A steamed bun filled with sweet purple sweet potato puree, offering a soft texture and a rich, oozing center when bitten into.
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  Corn Square Cake

  A traditional Chinese dessert made from fresh corn kernels and glutinous rice flour, steamed into a soft and sweet square cake with a rich corn flavor.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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