Professional 666 Clay Pot
Northeastern Chinese cuisine · ⭐ 3.5
No. 967, Tianhe Road, Liu'an Community
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 967, Tianhe Road, Liu'an Community. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Rice, Shredded Potatoes, Beef and Potato Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: No. 967, Tianhe Road, Liu'an Community
- Popular dishes: Braised Duck Rice, Shredded Potatoes, Beef and Potato Rice Bowl, Potato and Chicken Stir-Fried Rice, Potato and Chicken Rice Bowl
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Dishes
Braised Duck RiceBraised duck meat simmered in a savory sauce, served over steamed rice for a rich and satisfying meal.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Beef and Potato Rice BowlA savory rice bowl featuring tender beef and soft potatoes, simmered in a rich sauce and served over steamed rice.
Potato and Chicken Stir-Fried RiceA classic Chinese home-style dish made by stir-frying diced potatoes, chicken strips, and rice with simple seasonings for a savory, satisfying meal.
Potato and Chicken Rice BowlA savory rice bowl featuring stir-fried chicken strips and potatoes, served over steamed rice.
Wood Ear Mushroom and Pork ShredsA classic Chinese dish featuring tender pork shreds stir-fried with black wood ear mushrooms, seasoned for a savory taste.
Salt-fried PorkSalt-fried meat is a Chinese dish made primarily with pork, typically using fatty pork slices stir-fried with doubanjiang, garlic, ginger, and green peppers. The pork is first pan-fried to release oil, then seasoned and mixed with vegetables for a flavorful, tender result.
Braised Hot PotA Sichuan-style dish where various ingredients are cooked in a clay pot with a spicy and numbing broth.
Bamboo Shoots with Pork StripsA classic Chinese dish featuring tender pork strips stir-fried with fresh bamboo shoots, seasoned with savory sauce and garlic.
Shiitake Mushroom and Pork NoodlesA savory dish of stir-fried pork strips and shiitake mushrooms served over steamed rice.