老板恋上鱼(振华商厦店)
Sichuan cuisine · ⭐ 4.8
Unit 5F-A27, Zhenhua Department Store, No. 3 Jing Si Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Unit 5F-A27, Zhenhua Department Store, No. 3 Jing Si Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 18-Second Stir-Fried猪 Liver, Signature Grilled Fish, Spicy Eggplant with Preserved Eggs and Chili Paste.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Sichuan cuisine
- Rating: 4.8
- Address: Unit 5F-A27, Zhenhua Department Store, No. 3 Jing Si Road
- Popular dishes: 18-Second Stir-Fried猪 Liver, Signature Grilled Fish, Spicy Eggplant with Preserved Eggs and Chili Paste, Garlic Roasted Pork Tenderloin, Pickled Chili Fish Offal Handmade Noodles
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Dishes
18-Second Stir-Fried猪 LiverPork liver slices are marinated with rice wine and light soy sauce, then quickly stir-fried with green peppers, onions, and other vegetables. The cooking time is controlled within 18 seconds to maintain the tender texture of the pork liver.
Signature Grilled FishFresh carp marinated and grilled on a wooden board over charcoal, served with a secret sauce for rich flavor.
Spicy Eggplant with Preserved Eggs and Chili PasteLai Jiao Pidan Qiezi is a dish made primarily from eggplant, preserved eggs, and green peppers. The eggplant is sliced and steamed, the green pepper is roasted and mashed into a paste, then mixed with diced preserved eggs and seasoned with chili sauce or chili oil.
Garlic Roasted Pork TenderloinA dish of pork tenderloin marinated with garlic and special sauce, then grilled to perfection—tender, savory, and aromatic.
Pickled Chili Fish Offal Handmade NoodlesFresh fish offal stir-fried with pickled chili and garlic, served with handmade noodles for a spicy and satisfying dish.
Pickled Chili Fish Offal NoodlesA spicy and tangy noodle dish featuring fish offal and pickled chili, stir-fried with garlic and ginger for a bold, savory kick.
Corn and Pumpkin PorridgeCorn and pumpkin porridge is a comforting dish made with fresh corn kernels, pumpkin chunks, and rice. The preparation is simple: first, cook rice into porridge, then add corn kernels and pumpkin pieces to simmer together until the ingredients are tender and the porridge becomes smooth and thick. This porridge has a golden color and emits a subtle aroma of pumpkin.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Mustard Spinach CaviarFresh spinach is blanched and mixed with mustard sauce, then topped with premium caviar for a refined, savory bite.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Stones Stir-fried IntestinesA Sichuan dish featuring pork intestines stir-fried with potato or konjac pieces shaped like pebbles, seasoned with chili and Sichuan peppercorns for a spicy kick.
Foie Gras Baked Shiitake MushroomsA luxurious dish combining foie gras with tender shiitake mushrooms, baked to perfection for a rich and savory experience.