Mei Wei Mei Ke · Chongqing Spicy Hot Pot (Xiyingmen Fan Cheng Branch)
小吃快餐 · ⭐ 4.2
No. 1 Aoti Road, Yuzhou Road Subdistrict, 'Xiyinmen Fancheng', Building B2-1, L1, Unit L105
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Aoti Road, Yuzhou Road Subdistrict, 'Xiyinmen Fancheng', Building B2-1, L1, Unit L105. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef Salad, Signature Dry Spicy Noodles, Plum Sparkling Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 1 Aoti Road, Yuzhou Road Subdistrict, 'Xiyinmen Fancheng', Building B2-1, L1, Unit L105
- Popular dishes: Spicy Beef Salad, Signature Dry Spicy Noodles, Plum Sparkling Water, Sichuan-style Fish with Green Flower Pepper Oil, Spicy Beef with Chili Oil
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Dishes
Spicy Beef SaladA spicy cold dish made with beef slices tossed in a blend of chili, Sichuan pepper, garlic, and other seasonings, known for its bold flavor and satisfying texture.
Signature Dry Spicy NoodlesSignature dry spicy noodles is a dish made with noodles and spices such as chili, Sichuan pepper, and soy sauce. It is prepared by dry tossing, highlighting the spicy and fragrant characteristics.
Plum Sparkling WaterPlum sparkling water is made primarily with green plums, sweetened with rock sugar or honey, and then mixed with carbonated water. To prepare, wash the plums and soak them with sugar until the sugar dissolves. Strain the mixture to extract the juice, then combine it with sparkling water. The finished drink has a refreshing taste with a fruity plum aroma and a mild acidity.
Sichuan-style Fish with Green Flower Pepper OilA Sichuan dish featuring fresh carp or catfish, marinated and topped with green flower pepper, chili, garlic, and hot oil for a numbingly spicy flavor.
Spicy Beef with Chili OilA spicy Sichuan dish featuring tender beef slices tossed in a fiery chili oil sauce, known for its bold flavor and numbing heat.
Spicy Beef Hot Pot with NoodlesA spicy Sichuan-style dish combining beef and vegetables in a rich, numbing broth, served with noodles or rice.
Sour Spicy Golden Soup FishFresh carp cooked in a tangy, spicy golden broth with tomatoes and pickled chili, served with tender fish meat and rich sauce.
Iron Plate Super Value Spicy Hot PotIron Plate Super Value Spicy Hot Pot is a Sichuan dish made with various ingredients and spicy seasonings stir-fried on an iron plate. It mainly includes beef, chicken, vegetables, and soy products, with a fresh spicy flavor and rich aroma.