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Li Foji Tianluo Ji

Cantonese cuisine · ⭐ 3.8

No. 1, Lane 1, Pingshan No. 8 Team

Dishes

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  Turtle Chicken Soup for Health

  A nourishing soup made with turtle, chicken, and medicinal herbs like goji berries and red dates, slowly simmered to enhance health benefits.
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  White Gourd Chicken Offal Soup

  A savory soup made with white gourd and chicken offal, simmered with ginger and scallions for a fresh, nourishing dish.
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  Passion Fruit Poached Chicken

  Passion Fruit Poached Chicken is a dish primarily made with fresh chicken and passion fruit. The chicken is cut into pieces, blanched, then simmered gently in a mixture of passion fruit juice and a small amount of water or broth until fully cooked. The resulting dish features tender chicken infused with the distinctive sweet and tangy aroma of passion fruit, offering a refreshing flavor.
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  Stone Olive Steamed Chicken

  A Cantonese soup dish featuring stone olive and chicken, gently simmered to create a clear, flavorful broth with nourishing properties.
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  Braised Fish Intestine with Egg and Perilla

  A Chinese home-style dish combining fish intestines and eggs, flavored with perilla leaves and pan-fried for a savory, aromatic taste.
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  Sausage and Pork Intestine Rice

  Sausage and Pork Intestine Rice is a rice dish cooked with Cantonese-style sausages, cured meat, and cleaned pork intestines. Main ingredients include rice, Chinese sausage, cured pork, pork intestines, ginger slices, and chopped scallions. The pork intestines are thoroughly cleaned and blanched, while the cured meats are sliced. Rice is washed and cooked in a pot with water, topped with the sliced meats and pork intestine pieces, along with ginger slices. Once cooked, it is garnished with scallions and mixed. The rice absorbs the fats and aromas of the cured meats, while the pork intestines provide a tender, chewy texture, resulting in a rich flavor.
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  Hero Chicken

  Hero Chicken is a dish made with whole chicken marinated in spices and steamed to perfection, resulting in tender, flavorful meat often served at banquets or festive occasions.
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  Chicken Soup with Night-blooming Cereus

  Chicken Soup with Night-blooming Cereus is a Cantonese soup dish. Main ingredients include a whole chicken, night-blooming cereus flowers (dried cactus flowers), pork bones, dried honey dates, and ginger. The dried flowers are soaked to soften, and pork bones are blanched. All ingredients are simmered in water for 2-3 hours over low heat until the chicken is tender and the broth turns milky white. Salt is added for seasoning. The soup is clear, sweet, and known for its moisturizing and heat-clearing properties.
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  Abalone Chicken with Pork Intestine

  Abalone Chicken with Pork Intestine is a dish that combines seafood, offal, and poultry. Main ingredients include fresh or dried abalone, thoroughly cleaned pork intestines, and chicken pieces. The basic method involves blanching the pork intestines, then stewing them with chicken until tender, before adding abalone and simmering over low heat to allow the flavors to meld and the broth to become rich and concentrated.

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