Ciwu Asheng Handmade Noodles (Jixiang Road Branch)
小吃面食 · ⭐ 3.6
No. 373–375, Jixiang Road, Gutan Subdistrict (1st Floor)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 373–375, Jixiang Road, Gutan Subdistrict (1st Floor). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Five-Spice Beef Noodles, Preserved Vegetable Pork Liver Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 3.6
- Address: No. 373–375, Jixiang Road, Gutan Subdistrict (1st Floor)
- Popular dishes: Three Delicacies Noodles, Five-Spice Beef Noodles, Preserved Vegetable Pork Liver Noodles, Handmade Skin Rolls, Pork Rib and River Shrimp Stir-fry
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Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Five-Spice Beef NoodlesA Chinese dish made by stir-frying beef and noodles with five-spice powder and aromatics, resulting in a savory and fragrant meal.
Preserved Vegetable Pork Liver NoodlesA savory noodle dish featuring tender pork liver and preserved vegetables, simmered in broth and served over noodles.
Handmade Skin RollsA traditional snack made by rolling sliced pork skin filled with seasoned ingredients and steamed until tender.
Pork Rib and River Shrimp Stir-fryA dish combining tender pork ribs and fresh river shrimp, stir-fried to create a savory and aromatic flavor.
Smoked FishBraised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Bamboo ShootBamboo shoots are young bamboo stems harvested in spring. After blanching or boiling, they can be eaten directly or used in cooking. Common preparations include stir-frying, making soups, cold dishes, or pairing with meats—such as stir-fried bamboo shoots with pork slices or bamboo shoot stewed chicken—offering a crisp and tender texture.
Snowflake Brave JourneyXuehua Yongchan Tianya is a dish made with fresh snowflake beef, paired with onions and green peppers. The beef slices are marinated and stir-fried with vegetables until tender and crisp.