Huolonglong Skewers (Changshen Plaza Branch)
Barbecue · ⭐ 3.6
No. 428 South Qingshan Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 428 South Qingshan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Noodle and Wheat Noodle Mix, Fire Dragon Large Chicken Cutlet, Tomato and Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Barbecue
- Rating: 3.6
- Address: No. 428 South Qingshan Road
- Popular dishes: Rice Noodle and Wheat Noodle Mix, Fire Dragon Large Chicken Cutlet, Tomato and Potato Noodles, Tomato and Noodles with Taro Flour, Mung Bean Soup
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Dishes
Rice Noodle and Wheat Noodle MixA classic Chinese dish combining rice noodles and wheat noodles in a savory broth, topped with green onions and cilantro for a light yet flavorful meal.
Fire Dragon Large Chicken CutletA large chicken cutlet made from premium thigh meat, marinated and deep-fried to crispy perfection, served with a secret sauce for a rich, spicy flavor.
Tomato and Potato NoodlesTomato and potato noodles is a home-style dish made with tomatoes and potatoes. Slice or dice the potatoes, stir-fry with tomatoes, add water to boil, then add vermicelli and seasonings until flavorful. Commonly uses oil, salt, and sugar.
Tomato and Noodles with Taro FlourA hearty dish combining tomato-based sauce with noodles and taro flour, offering a tangy and satisfying flavor.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Spicy Pork NoodlesSichuan-style minced meat spicy rice noodles made with sweet potato noodles, stir-fried minced pork, pickled mustard greens, peanuts, and a specially prepared spicy sour broth.
Cheese Hot Dog SticksCheese hot dog sticks are a Korean snack featuring hot dog sausages as the filling, wrapped in crispy breadcrumbs and rich cheese. After baking, the cheese melts and creates an enticing stringy effect.
Sour Cabbage Potato NoodlesSuancai Potatoes Noodles is a dish made with potato noodles, pickled cabbage, and pork slices or belly pork. Soak the noodles, then stir-fry or boil with chopped pickled cabbage, and season to taste.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Spicy and Numb Noodles and VermicelliSpicy and Numb Noodles and Vermicelli is a Chinese dish made with rice noodles and noodles, combined with a special spicy and numbing sauce. The noodles and vermicelli are cooked separately and then mixed, with chili oil and Sichuan pepper powder added for flavor.
Sesame Sauce Potato NoodlesA cold dish made with potato noodles tossed in a rich sesame sauce, seasoned with garlic, soy sauce, and vinegar for a savory and aromatic flavor.