Luopanguan Luosifen (Starlight Plaza Store)
小吃快餐 · ⭐ 3.7
70 meters northeast of the intersection of Lihu Avenue and Wudu Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 70 meters northeast of the intersection of Lihu Avenue and Wudu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liuzhou Luosifen, Special Miao Sour Snail Noodles, Trendy Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.7
- Address: 70 meters northeast of the intersection of Lihu Avenue and Wudu Road
- Popular dishes: Liuzhou Luosifen, Special Miao Sour Snail Noodles, Trendy Fried Egg, Miao Sour Char Siu Luosifen, Miao Sour Snail Noodles with Chicken and Duck Feet
China trip · China travel
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Dishes
Liuzhou LuosifenLiuzhou Luosifen is a specialty snack from Liuzhou, Guangxi, featuring rice noodles, snail soup base, pickled bamboo shoots, fried bean curd skin, peanuts, wood ear mushrooms, daylily flowers, chili oil, and green onions. Cook the noodles, add the rich snail broth, top with various ingredients, then drizzle with chili oil.
Special Miao Sour Snail NoodlesA flavorful noodle dish made with snail meat, fermented bamboo shoots, and spicy sour broth, popular in Guizhou cuisine.
Trendy Fried EggInfluencer Fried Egg is an innovative dish primarily made with eggs. The preparation involves beating the eggs, mixing them with seasonings, and then frying them in hot oil until golden and crispy. The finished product has an appealing color and a rich egg aroma.
Miao Sour Char Siu LuosifenA fusion of Miao sour flavors and char siu, featuring Luosifen with barbecued pork, pickled bamboo shoots, and peanuts in a tangy broth.
Miao Sour Snail Noodles with Chicken and Duck FeetA spicy and sour noodle dish featuring snail flavor, served with tender chicken and duck feet.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.