Xinghai Guilin Rice Noodles (Tianyaoqiao Road Branch)
小吃快餐 · ⭐ 3.8
No. 177-2 Tianyaoqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 177-2 Tianyaoqiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Meat Noodles, Braised Egg, Signature Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 177-2 Tianyaoqiao Road
- Popular dishes: Mixed Meat Noodles, Braised Egg, Signature Beef Noodle Soup, Blanched lettuce, Fried Egg Luosifen
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Dishes
Mixed Meat NoodlesA Chinese dish made by stir-frying a mix of meats and vegetables, then tossing with rice noodles for a savory, hearty meal.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Signature Beef Noodle SoupA rich beef stew served over slippery rice noodles, slow-cooked to perfection with aromatic spices and a savory broth.
Blanched lettuceBlanched lettuce is a dish made primarily with fresh lettuce. After washing, the lettuce is briefly boiled in hot water, then drained and served plain or with seasonings. The simple preparation preserves the crisp texture and nutrients of the lettuce.
Fried Egg LuosifenFried egg rice noodles with snail soup is a specialty snack from Guangxi, featuring snail rice noodles as the main ingredient and topped with a fried egg. The rice noodles are made from high-quality rice, and the fried egg is prepared using fresh eggs. The fried egg is placed on top of the cooked snail rice noodles, then drizzled with a specially prepared spicy and sour sauce, offering a rich and flavorful experience that delights diners.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Sour Spicy Bamboo Shoot TipsSour and spicy bamboo shoot tips is a dish made with fresh bamboo shoot tips, seasoned with chili, vinegar, and garlic. After blanching, the shoots are stir-fried with chopped chili and garlic, then seasoned with vinegar and salt, finished with a light cornstarch slurry for a crisp, tangy, and appetizing flavor.
Sour Spicy Bamboo Shoots Egg Fried RiceA savory fried rice dish featuring tender bamboo shoots, eggs, and a tangy-spicy sauce, perfect for a quick and flavorful meal.
Spicy Sour Bamboo Shoot NoodlesSour and spicy bamboo shoot noodles feature fresh bamboo shoots and rice noodles. After blanching, the shoots are mixed with cooked rice noodles and stir-fried with seasonings like chili, vinegar, and garlic for a tangy, spicy flavor.
Vegetable NoodlesA Chinese home-style dish made with fresh vegetables and vermicelli noodles, stir-fried together for a light and nutritious meal.
Spicy Beef LuosifenSpicy beef luosifen combines the tangy aroma of luosifen with tender beef, stir-fried in a secret spicy sauce and served over rice noodles.