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Jijuya Ya Dou Ya (BinYang XiLi Store)

小吃快餐 · ⭐ 3.7

Unit 1, Room 102, Building 25, Binyang Xili, Dongyuan Road

Dishes

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  Jiujiuya Duck Trio

  Jiujiuya Duck Three Treasures is a delicious dish made from fresh duck meat, duck liver, and duck gizzard, carefully prepared through a meticulous cooking process. First, the duck meat, duck liver, and duck gizzard are thoroughly cleaned, then marinated with a specially formulated seasoning to absorb flavor. Finally, they are simmered together so that the three ingredients fully absorb the broth, resulting in a tender and juicy texture.
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  Five-Spice Pig Ears

  Five-spice pig ears is a dish made primarily from pig ears, blanched, sliced, marinated with five-spice powder, soy sauce, and cooking wine, then stewed or braised. The finished dish has a bright red color and a chewy texture.
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  Signature Mild Spicy Duck Heads

  Signature mild spicy duck heads are made from duck heads, blanched and marinated, then stir-fried with various spices and chili. Ingredients like scallions, ginger, garlic, doubanjiang, star anise, and cassia bark enhance flavor and texture.
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  Signature Mild Spicy Duck Neck

  Signature mild spicy duck neck made from duck neck, slowly simmered in a special braising sauce after blanching to absorb rich flavors.
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  Signature Lotus Root Slices

  Signature lotus root slices, made from fresh and crisp lotus roots, finely sliced and marinated with a specially crafted seasoning before stir-frying. This process preserves the natural sweetness and crunchy texture of the lotus root, delivering a uniquely delicious dish.
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  Signature Fish Dumpling Skewers

  Signature fish tofu skewers are made primarily with fish tofu, paired with vegetables and mushrooms, which are threaded onto bamboo skewers. After frying or boiling, the fish tofu is cooked together with the accompaniments in a specially prepared broth.
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  Sweet and Spicy Chicken Gizzard

  Sweet and spicy chicken cartilage is made with chicken cartilage as the main ingredient, stir-fried with sweet and spicy sauce and other seasonings. First, the chicken cartilage is marinated to absorb flavors, then quickly stir-fried at high heat, and finally seasoned with a specially prepared sweet and spicy sauce to create a unique sweet and spicy taste.
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  Spicy Sour Lemon Chicken Feet

  Spicy sour lemon chicken feet is a cold dish made primarily from chicken feet. After blanching and removing bones, the chicken feet are marinated with lemon juice, chili, garlic, ginger, vinegar, and a touch of sugar for a crisp, tangy, and appetizing flavor.
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  Duck Intestine Skewers

  Duck intestine skewers are made by cutting duck intestines into segments, threading them onto bamboo skewers, and cooking them with various vegetables and bean products in a special spicy麻汤底. The key is precise heat control to ensure the duck intestines remain tender and crisp.
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  Spicy Sea Cabbage

  Spicy sea cabbage salad is a cold dish made with sea cabbage as the main ingredient. After washing and blanching, it's mixed with chili oil, Sichuan peppercorns, garlic, ginger, soy sauce, vinegar, sugar, and scallions.

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