Kudì Coffee (Anhui News Publishing Vocational College Store)
咖啡 · ⭐
Anhui Vocational & Technical College of Press and Publishing, No. 220, Fanhua Avenue, Economic and Technological Development Zone, China Telecom Company Premises
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Anhui Vocational & Technical College of Press and Publishing, No. 220, Fanhua Avenue, Economic and Technological Development Zone, China Telecom Company Premises. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yuzu Jasmine Ice, Strawberry Creamy Milk, Red Date Basque Cheesecake Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 咖啡
- Rating:
- Address: Anhui Vocational & Technical College of Press and Publishing, No. 220, Fanhua Avenue, Economic and Technological Development Zone, China Telecom Company Premises
- Popular dishes: Yuzu Jasmine Ice, Strawberry Creamy Milk, Red Date Basque Cheesecake Latte
China trip · China travel
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Dishes
Yuzu Jasmine IceYuzu Jasmine Ice Kuk is made with fresh yuzu flesh and jasmine tea, mixed with ice. Combine yuzu pulp and jasmine tea, add syrup to taste, then pour into a glass filled with ice and stir well before serving.- Strawberry Creamy MilkStrawberry Silky Milk is a beverage made primarily with fresh strawberries and milk. Wash the strawberries, cut them into pieces, mix with milk, stir well, filter out any residue, and enjoy. The texture is smooth, with a perfect blend of fruity and creamy flavors.
- Red Date Basque Cheesecake LatteCake Red Date Basque Latte is an innovative dish that combines desserts with coffee flavors. The main ingredients include eggs, cream, sugar, flour, red dates, and espresso. To prepare, mix eggs, cream, sugar, and flour into a batter, add chopped red dates and stir evenly, then pour into a mold and bake until the surface is slightly charred, forming a Basque-style cake. Meanwhile, prepare a latte using concentrated coffee by blending the coffee liquid with milk, then pour it over the cake to create a layered and distinct texture.