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Longsen Yuan Hot Pot (Qintai Road Branch)

Hot pot · ⭐ 4.4

No. 60, Qintai Road, Shaocheng Subdistrict

Dishes

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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Chengdu Old Soup Base

  A rich, slow-cooked soup base made from pork bones, chicken frames, and spices, commonly used in hot pot dishes with beef, tripe, and other ingredients for a bold, numbingly spicy flavor.
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  Premium Tripe

  A Sichuan dish made from high-quality stomach tripe, stir-fried with chili, Sichuan pepper, and garlic for a spicy, numbing flavor.
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  Beef Tongue Slices

  Beef tongue slices are a delicacy made by boiling beef tongue and slicing it thinly, often seasoned with garlic, ginger, and soy sauce for a savory flavor.
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  Selected Tripe

  A Sichuan dish made with selected pig or cow stomach, stir-fried with chili, Sichuan pepper, garlic, and ginger for a spicy and crunchy texture.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Needle Bamboo Shoots

  A dish made from tender bamboo shoots stir-fried with ham and mushrooms, featuring a fresh and crisp texture with a mild flavor.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
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  Fresh Goose Intestines

  Fresh goose intestine is a dish primarily made with fresh goose intestines, typically cleaned, blanched, or quickly stir-fried to maintain its crisp and tender texture. It is often prepared by stir-frying with辅料 such as garlic slices, chili peppers, and green onion segments, then simply seasoned and quickly cooked.
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  Eel

  Eel is a dish featuring eel as the main ingredient. After cleaning and deboning, the eel is cut into segments, pan-fried until slightly golden, then simmered with seasonings like ginger, scallion, garlic, soy sauce, and cooking wine to absorb flavor. Some recipes add chili or doubanjiang for extra taste.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
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  Black Tripe Layered Dish

  Black thousand-layer tripe is a dish primarily made with fresh beef tripe. After careful processing, the tripe exhibits a unique black color with distinct layered textures. During cooking, it is typically marinated with spices and seasonings, then quickly stir-fried at high heat to preserve the tender texture of each tripe slice.

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