Dongju Pavilion • Zhi Wei (Daqishan Branch)
江浙菜 · ⭐ 3.8
Nos. 355–359 Chengnan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 355–359 Chengnan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Delicate Fresh Fish, Fuchun White Perch, Fuchun Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.8
- Address: Nos. 355–359 Chengnan Road
- Popular dishes: Grandmother's Delicate Fresh Fish, Fuchun White Perch, Fuchun Fish Head, Signature Fresh Delicacy, Red Palace Fish
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Dishes
Grandmother's Delicate Fresh FishA delicate dish made with fresh fish fillets simmered in broth with ginger, scallions, and garlic, resulting in a tender and flavorful experience.
Fuchun White PerchFresh white perch steamed with ham and bamboo shoots, resulting in tender fish and a clear, savory broth.
Fuchun Fish HeadFuchun Fish Head is a traditional Zhejiang dish featuring a fresh carp head stewed with ham, mushrooms, and bamboo shoots in yellow wine and broth, resulting in tender meat and rich flavor.
Signature Fresh DelicacyA dish featuring fresh fish slices simmered in a savory broth with ginger and scallions, delivering a delicate and rich flavor.
Red Palace FishA dish made with fresh grass carp steamed with red pepper and garlic, resulting in tender fish with a bright red color and savory flavor.
Braised Free-range Chicken PotA hearty dish of free-range chicken braised in a savory sauce, slow-cooked to tender perfection.
Stir-fried Beef with CeleryCelery stir-fried with beef is a Chinese home-style dish using beef and celery as main ingredients. Beef slices are marinated, celery is washed and cut into segments, then quickly stir-fried in hot oil until the beef changes color, followed by adding celery and seasoning to finish cooking.
Jasmine Flower Stir-Fried EggsJasmine Flower Stir-Fried Eggs is a refreshing and unique dish made primarily with fresh jasmine flowers and eggs. To prepare, wash the jasmine flowers, mix them with beaten egg liquid, and season with an appropriate amount of salt. Heat oil in a pan, pour in the jasmine egg mixture, and quickly stir-fry until it sets.
Garlic Shrimp with Rice NoodlesShrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.