Shengjing Yan Xiaoman Freshly Steamed (Wangxiangcheng Branch)
小吃快餐 · ⭐ 3.8
Room 212, No. 17-4 Sanhao Street (next to Yiyi Jewelry)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 212, No. 17-4 Sanhao Street (next to Yiyi Jewelry). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Black Sugar Ginger Tea, Hawthorn, Longan, and Brown Sugar Soup, Papaya Milk炖桃胶.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 212, No. 17-4 Sanhao Street (next to Yiyi Jewelry)
- Popular dishes: Ancient Method Black Sugar Ginger Tea, Hawthorn, Longan, and Brown Sugar Soup, Papaya Milk炖桃胶, Bilbao Pear and Rock Sugar Stewed Pear, Osmanthus Pear and Bird's Nest Stew
China trip · China travel
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Dishes
Ancient Method Black Sugar Ginger TeaA traditional ginger tea made with aged ginger and black sugar, slowly simmered to create a warm, sweet, and soothing beverage.
Hawthorn, Longan, and Brown Sugar SoupA traditional Chinese dessert made with hawthorn, longan, and brown sugar, simmered slowly for a sweet-tart flavor and health benefits.
Papaya Milk炖桃胶Papaya and milk stewed with peach gelatin is a nourishing dessert, primarily made with papaya, milk, and peach gelatin. The preparation involves soaking the peach gelatin in advance, mixing it with milk, adding diced papaya, and slowly stewing until the peach gelatin fully dissolves and the papaya becomes soft and tender.
Bilbao Pear and Rock Sugar Stewed PearA soothing dessert made by stewing fresh pear with loquat and rock sugar, offering a sweet and moist texture with health benefits for lung nourishment.
Osmanthus Pear and Bird's Nest StewA delicate dessert made by stewing pear, bird's nest, and osmanthus flowers, offering a sweet and nourishing flavor.
Rose and Osmanthus Brown Sugar SyrupRose osmanthus brown sugar water uses brown sugar as the main sweetener, with dried rose petals and osmanthus added to blend their aromas through cooking. To prepare, dissolve brown sugar in water, then add rose petals and osmanthus and simmer until the sugar is fully dissolved, ready to serve.
Red Date & Goji Berry Steamed Bird's NestRed date and goji berry steamed bird's nest, made by soaking bird's nest and simmering with red dates and goji berries in a water bath until soft and the broth thickens.
Brown Sugar Ginger Milk TeaRed sugar ginger milk tea is made by simmering milk with red sugar and ginger. To prepare, slice or grate the ginger, then boil it together with milk. Add red sugar and stir until dissolved, then strain to remove the solids. The finished product has a brownish-red color and a warm, smooth taste.
Red Bean and Coix Seed SoupA nourishing sweet soup made from red beans and coix seeds, simmered until soft for a naturally sweet and healthy drink.
Braised Pear with Kumquat and Rock SugarA sweet and soothing Chinese dessert made by slow-cooking pear with kumquat and rock sugar, known for its moistening and cough-relieving properties.
Black Sugar Red Bean Tamarind Nourishing SoupA nourishing soup made with tamarind, red beans, and black sugar, slow-cooked to warm the body and support female health.