Quanfu De Roast Duck Restaurant (Nanluoguxiang Branch)
北京菜 · ⭐ 4.0
No. 206, Dongdajie Gulou
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 206, Dongdajie Gulou. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Stir-fried Mixed Vegetables, Beijing-style Crispy Pork Strips, Peking Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 4.0
- Address: No. 206, Dongdajie Gulou
- Popular dishes: Beijing-style Stir-fried Mixed Vegetables, Beijing-style Crispy Pork Strips, Peking Duck, Osmanthus Flavored Crispy Duck, Zhajiangmian
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Dishes
Beijing-style Stir-fried Mixed VegetablesBeijing-style stir-fried mixed vegetables is a traditional Beijing dish, primarily made with mung bean sprouts, leeks, vermicelli, and eggs. The preparation involves separately handling the ingredients, first stir-frying the eggs, then adding the bean sprouts, leeks, and softened vermicelli to stir-fry together, and finally seasoning to taste.
Beijing-style Crispy Pork StripsBeijing-style crispy pork strips made from pork tenderloin, marinated, coated in starch batter, and deep-fried until golden and crunchy. Crispy outside, tender inside.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Osmanthus Flavored Crispy DuckGuìhuā one-bite crispy roast duck is based on Beijing roast duck, with a crispy skin and tender meat. During roasting, it's marinated with osmanthus syrup or paste, giving the duck a subtle floral aroma. Served sliced with thin pancakes, sweet bean sauce, scallions, and a sprinkle of osmanthus flakes for a delightful crispy bite.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Stir-fried Shredded CabbageStir-fried shredded cabbage is a home-style dish primarily made with cabbage. To prepare it, the cabbage is hand-teared into bite-sized pieces, then quickly stir-fried at high heat with garlic, chili, and other seasonings until tender-crisp, preserving the cabbage's fresh crunch.
Moonlit Lotus PondLotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
Spicy Small River ShrimpSpicy small river shrimp is a dish made with fresh small river shrimp, seasoned with chili, ginger, and garlic. Clean the shrimp, stir-fry in oil, add chopped chili, ginger slices, and garlic, then cook until the shrimp turn red and release fragrance. Season and serve.
Donkey Roll驴打滚 is a traditional Chinese dessert made primarily from glutinous rice flour. After steaming, the dough is rolled into a thin sheet, spread with red bean paste or yellow soybean powder, then rolled up and sliced into small pieces for serving.
Duck Frame with Napa Cabbage and Vermicelli SoupDuck frame cabbage and vermicelli soup is made by stewing duck bones with cabbage and vermicelli. The duck frame is blanched to remove odor, then simmered with cabbage and vermicelli to create a rich, flavorful broth with tender ingredients.