Park Jung-ho Korean Fried Chicken (Kunshan Head Office)
小吃快餐 · ⭐ 3.6
No. 342, Huanghe North Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 342, Huanghe North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Samyang Classic Spicy Chicken Noodles, Cumin Powder, Boneless Leg Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 342, Huanghe North Road
- Popular dishes: Samyang Classic Spicy Chicken Noodles, Cumin Powder, Boneless Leg Meat, Boneless Pork Leg Meat with 5 Rice Cakes, Deep Sichuan Spicy Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Samyang Classic Spicy Chicken NoodlesA spicy Korean instant noodle dish made with chili sauce, chicken, and vegetables. Known for its intense heat and bold flavor, it's a popular choice among lovers of fiery cuisine.
Cumin PowderCumin powder is a seasoning made by drying and grinding cumin seeds. Its main ingredient is cumin seeds, commonly used in cooking to add aroma and flavor. To prepare it, cumin seeds are first roasted to enhance their fragrance, then ground into a fine powder. It can be directly sprinkled into dishes or mixed with other spices.
Boneless Leg MeatBoneless ham is a dish made primarily from pork leg meat, deboned and pounded to tenderize, then marinated and cooked. Common methods include braising, stewing, or grilling for a soft, flavorful result.
Boneless Pork Leg Meat with 5 Rice CakesSelected boneless pork leg meat paired with 5 steamed rice cakes, simmered or braised. Tender meat and soft, chewy rice cakes offer a rich texture.
Deep Sichuan Spicy NoodlesDeep Sichuan spicy noodles are made primarily from sweet potato starch noodles, cooked and tossed with special chili oil, Sichuan peppercorns, garlic paste, soy sauce, and other seasonings. The texture is smooth and slippery, with a rich, intense spiciness and aromatic flavor.
Sweet Cream Cheese SauceSweet cream cheese sauce is made primarily from cream cheese, mixed with sugar and milk. It has a smooth, sweet taste and is commonly used as a topping for desserts or bread. Simple to prepare, it requires no heating and can be blended directly.
Sweet and Spicy Boneless Fried ChickenSweet and spicy boneless fried chicken is made primarily from boneless chicken thighs. After marinating, the meat is coated in a batter of starch or flour and deep-fried until golden and crispy. The finished dish features a crunchy exterior and juicy interior, with a sweet and spicy flavor profile.
Cheese MayoCheese mayo is a调味 sauce made by mixing cheese powder or grated cheese into mayonnaise. Ingredients include mayonnaise, cheese (like cheddar or mozzarella), and optional garlic, lemon juice, or black pepper for flavor. Blend until smooth and use on bread, with fries, or as a salad dressing.
Sour Cabbage Fish Fillet BurgerFresh fish fillets are paired with sour cabbage, onions, and a special sauce, then pan-fried and grilled. Served in a soft burger bun, the sandwich features tender fish and crisp sour cabbage for a layered texture.