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Miche Orange · Xi

特色菜 · ⭐ 3.9

No. 68, Shanghang Road

Dishes

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  Mexican Chicken Tacos

  Mexican chicken tacos are made with chicken breast, corn tortillas, onions, bell peppers, tomatoes, and cheese. Chicken strips are marinated with spices, cooked with vegetables, wrapped in tortillas, and topped with cheese or sour cream.
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  Coconut Stewed Peach Gums

  Coconut stewed peach gums is a dessert made with coconut and peach gums. Peach gums are soaked and then cooked with coconut meat and coconut milk, resulting in a soft and sweet texture.
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  Coconut Snow燕炖桃胶

  A nourishing dessert made by slow-cooking snow燕 and peach kernel gelatin with coconut water, offering a smooth, refreshing texture and beauty benefits.
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  Sea Urchin Mixed Tofu

  A refined dish combining fresh sea urchin, shrimp, crab sticks, and vegetables with soft tofu, steamed or lightly stir-fried for a delicate, savory flavor.
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  Raw Beef

  Beef tartare is a unique dish that uses fresh beef, sliced thinly and eaten raw without cooking. It is typically served with a specially prepared sauce to enhance the meat's original flavor.
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  Passion Fruit Braised Yellow Croaker

  Passion fruit braised yellow croaker is a Chinese dish made with yellow croaker, passion fruit, ginger, garlic, and other seasonings. The fish is tender, and the sweet and sour flavor of passion fruit complements the freshness of the fish.
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  Black Garlic Braised Eel Scales in Clay Pot

  A dish featuring eel scales braised with black garlic in a clay pot, offering a rich, savory flavor and tender texture.
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  Secret-Recipe Roasted Pork Chop

  Fresh pork loin marinated in a special sauce and slow-roasted to perfection, resulting in a crispy exterior and tender, juicy interior.
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  Glutinous Rice Cake

  Glutinous rice jelly is a traditional dessert made primarily from glutinous rice. After steaming, it's mixed with sugar and water, cooled, then cut into pieces. Add red beans, sesame, or coconut for flavor. Soft, chewy, and refreshing.
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  Apple Tomato Braised Beef Shanks

  Apple tomato braised beef shanks is a dish made with beef shanks, apples, and tomatoes, cooked slowly. Main ingredients include beef shanks, apples, tomatoes, onions, ginger, and spices. The preparation involves boiling the beef shanks first and then simmering them with vegetables and seasonings until tender.
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  Mushroom Beef Rice Casserole

  A savory dish featuring beef and mushrooms cooked together with rice, resulting in a rich, aromatic one-pot meal.
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  Orange Beef Stew

  A savory stew featuring tender beef and orange, simmered with aromatic vegetables for a balanced sweet and tangy flavor.
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  Encounter Orange

  A creative dish featuring fresh oranges paired with chicken or shrimp, gently cooked to preserve natural flavors and finished with a hint of mint and orange zest.
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  Golden Threads Pumpkin

  A dish made by slicing pumpkin into thin strands and stir-frying until tender, offering a sweet and delicate flavor.
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  Iron观音 Tea Spicy Chicken

  Iron观音 Tea Spicy Chicken is a Sichuan dish made with chicken, Iron观音 tea leaves, and chili peppers. The chicken is tender with a rich tea flavor and spicy taste.
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  Soul-Stealing Luo's Shrimp

  A dish featuring fresh Luo shrimp stir-fried with a secret sauce, resulting in tender, flavorful shrimp with rich, aromatic seasoning.
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  Tender Beef with Crispy Potatoes

  Tender beef with crispy potatoes is a dish made with tender beef and crispy potatoes, the beef is marinated and stir-fried, paired with crispy potatoes for a rich texture.

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