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Yu Long Zhelan Fang • Kao Quan Yang Meng Cān

地方菜 · ⭐ 4.7

No. 58 Xiju West Road (230 meters on foot from Exit D Southeast of Liuliqiao Metro Station)

Dishes

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  Dai-style Sour Soup Beef

  Dai-style sour soup beef is a Yunnan specialty made with beef, sour soup, chili, and coriander. The sour soup provides a unique sour flavor, while the beef is tender and rich in taste.
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  Milk-Flavored Roasted Flatbread

  A fluffy flatbread made with milk and baked until golden, offering a rich dairy aroma and soft texture.
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  Shy Pumpkin

  Peel and cut pumpkin into pieces, boil in water until soft, mash, mix with glutinous rice flour to form a dough, wrap with red bean or sesame filling, shape into small balls, then steam. Soft outer layer, sweet filling.
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  Yulong Charcoal-Grilled Lamb Ribs

  Yu Long charcoal-grilled lamb ribs use fresh lamb ribs, marinated and grilled over charcoal. The outside is crispy and fragrant, while the inside remains tender and juicy, preserving the original lamb flavor.
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  Yulong Charcoal-Grilled Lamb Leg

  Yu Long charcoal-grilled lamb leg features fresh lamb leg marinated and grilled over charcoal. The exterior is crispy while the inside remains tender, preserving the original flavor of the lamb.
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  Yu Long Roast Whole Lamb

  Yu Long roast whole lamb is made from a whole lamb, marinated and roasted over charcoal. Main ingredients include fresh lamb, spices, and seasonings, with slow roasting creating tender meat and rich aroma.
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  Grilled Lamb Back

  Yu Long Roast Lamb Back features a whole lamb back marinated and slowly grilled over charcoal. The surface is crispy and fragrant, while the inside remains tender and juicy, preserving the original flavor and aroma of lamb.
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  Stone-Roasted Beef Tripe

  Stone-grilled tripe is a barbecue dish featuring beef tripe as the main ingredient. After cleaning and marinating with seasonings, it's cooked on a heated stone until the surface is slightly charred and the inside remains tender. Common seasonings include scallions, ginger, garlic, chili, and Sichuan pepper to enhance flavor.
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  Stone-Roasted Lamb Tail Core

  Stone-grilled lamb tail core is a barbecue dish featuring the spinal bone from the lamb's tail. Marinated and grilled on heated stones, it becomes crispy outside and tender inside, preserving the original flavor of the lamb.
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  Suni Tebrou Meat

  Sunite hand-pulled meat is a dish featuring mutton as the main ingredient, using leg or rib meat from Sunite sheep. Cut into large pieces and boiled in clear water without excessive seasonings to preserve the original flavor. Serve when tender, with salt or sauce for dipping.
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  Grassland Beef Jerky

  Grassland beef jerky is made from fresh beef shank, seasoned with soy sauce, cooking wine, sugar, and spices, then air-dried or low-temperature dried to create a chewy, flavorful snack.
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  Pan-Seared Sausage in Bun

  Pan-fried sausage is a dish made by wrapping pork filling in fresh pig intestines, then marinating and pan-frying until golden. Ingredients include fresh pig intestines, minced pork, scallions, ginger, garlic, and seasonings. The filling is stuffed into cleaned intestines, sealed, and pan-fried until the casing tightens and the meat is fully cooked.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

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