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Boiling Fish Bay (Blue Harbour Branch)

Sichuan cuisine · ⭐ 4.1

Unit M169, Liangma Food Street, SOLANA Blue Harbor, No. 6 Chaoyang Park Road

Dishes

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  Classic Sichuan Boiled Fish

  A classic boiled fish dish made with fresh grass carp, paired with bean sprouts and cabbage. Fish slices are marinated in wine and salt, blanched, then mixed with a spicy oil sauce made from chili, Sichuan pepper, ginger, and garlic. Finished with green onions and cilantro.
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  Sichuan Cold Noodles

  Sichuan cold noodles is a traditional Sichuan dish made primarily with noodles and vegetables such as cucumber strips and bean sprouts. After boiling, the noodles are rinsed with cold water to maintain a smooth texture, then dressed with specially prepared chili oil and seasonings, and mixed well before serving.
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  Sichuan Glutinous Rice Balls

  Sichuan glutinous rice balls are deep-fried snacks made from glutinous rice flour, typically filled with red bean paste or sesame sugar and coated in sesame seeds. The dough is mixed, kneaded, portioned, stuffed, rolled into balls, then fried until golden and crispy.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Boiling Mao Xue Wang

  Boiling Mao Xue Wang is a dish primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients perfectly blend in a spicy and fragrant broth, presenting an appealing color and aroma.
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  Spicy Chicken in Boiling Sauce

  Fever Chili Chicken is a dish made primarily with chicken, seasoned with various spices and chili peppers. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the flavors to fully penetrate the meat, resulting in a spicy, numbing, fragrant, and savory taste.
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  Spicy Frog in Boiling Sauce

  Spicy Tasty Frog is a dish featuring bullfrog as the main ingredient, paired with bean sprouts, lettuce, and lotus root. The frog is marinated, then stir-fried with chili, Sichuan pepper, and doubanjiang, followed by simmering in broth and garnished with green onions and cilantro.
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  Spicy Boiling Pig Trotter

  Spicy pig trotter stew is a dish made with pig trotters, blanched and then simmered with various spices and chili to absorb the spicy flavor. Common ingredients include doubanjiang, Sichuan peppercorns, ginger slices, and garlic, slow-cooked until tender.
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  Chongqing Spicy Chicken

  Chongqing Spicy Chicken is a cold dish made primarily from chicken, seasoned with various spices and seasonings. The chicken is boiled, shredded into strands, then drizzled with a specially prepared spicy and numbing sauce, topped with crushed peanuts and cilantro. It offers a tender texture with a bold, spicy, and aromatic flavor.
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  Water Chestnut Drink

  Horse chestnut water is a refreshing beverage made primarily from fresh water chestnuts (Chinese water chestnuts). The preparation is simple: wash the water chestnuts, slice them, add an appropriate amount of water, bring to a boil, then simmer gently. Finally, filter to obtain clear horse chestnut water, which can be sweetened with a small amount of rock sugar according to personal taste.

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