Ippudo Ramen (Wuhan Qianji Cheng Store)
日料 · ⭐ 4.3
Nos. 69–70, Level L1, Qianxi City Project, Intersection of Jiefang Avenue and Gutian 3rd Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Nos. 69–70, Level L1, Qianxi City Project, Intersection of Jiefang Avenue and Gutian 3rd Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Blade Ramen, Wok-Style Pork Dumplings with Sauce, Pork Soft Bone Ramen with Rich Bone Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 日料
- Rating: 4.3
- Address: Nos. 69–70, Level L1, Qianxi City Project, Intersection of Jiefang Avenue and Gutian 3rd Road
- Popular dishes: Three-Blade Ramen, Wok-Style Pork Dumplings with Sauce, Pork Soft Bone Ramen with Rich Bone Soup, Miyazaki Sour Spicy Noodles, Japanese Mapo Tofu
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Dishes
Three-Blade RamenThree-blade ramen features a broth made from pork or chicken bones, served with thin noodles and toppings like char siu, soft-boiled egg, seaweed, and green onions. Cooked noodles are added to the soup, then seasoned with chili oil or soy sauce to taste.
Wok-Style Pork Dumplings with SauceWazumi meat sauce dumplings are made with pork filling seasoned with scallions and ginger, wrapped in thin dough and pan-fried. The bottom is golden and crispy, while the top remains soft and juicy.
Pork Soft Bone Ramen with Rich Bone SoupSpicy Pork Knuckle Ramen with Rich Bone Broth: Made by simmering pork bones for hours to create a deeply flavorful broth, this dish features tender and juicy pork knuckles cooked to perfection. The ramen noodles are firm and smooth, perfectly blending with the rich broth and pork knuckles to deliver a layered and satisfying taste experience.
Miyazaki Sour Spicy NoodlesMiyazaki sour spicy noodles is a Chinese-style noodle dish made with noodles, chili, vinegar, and various spices. It has a sour and spicy taste with a strong flavor of spices.
Japanese Mapo TofuA Japanese-style adaptation of the classic Sichuan dish, featuring soft tofu cooked with minced meat and a spicy sauce made from miso, soy sauce, and chili paste.
Flowing Yolk EggA delicately cooked egg with a runny yolk, popular in Japanese cuisine and modern fusion dishes.
Classic Ajisen RamenClassic Ichiban Ramen features a rich broth made from simmering pork and chicken bones, served with thin noodles, barbecued pork (chashu), soft-boiled egg, bamboo shoots, and green onions. The noodles are cooked and added to the soup, accompanied by pickled vegetables and seasonings to create a deeply flavorful and savory dish.
Pepper-rich Bone Broth RamenBlack pepper-rich bone broth ramen features a rich soup base made from prolonged simmering of pork or beef bones, seasoned with black pepper. It is served with cooked ramen noodles, char siu pork, soft-boiled egg, green onions, and bean sprouts. The preparation involves slow-cooking the bones to extract a deeply flavorful broth, then adding ground or whole black pepper to enhance aroma, before mixing the noodles into the soup for serving.
Beef Noodle Soup with Tomato BrothBone broth tomato beef ramen is based on a rich bone broth, enhanced with fresh tomatoes simmered to perfection, paired with tender beef slices and chewy ramen noodles. First, the bone broth is simmered until rich and flavorful, then chunks of tomato are added and stewed. Finally, beef slices and ramen are added and cooked until all ingredients are thoroughly done.