Yi Mi Chu (Xin Jiangnan Life Hub Branch)
小吃快餐 · ⭐ 3.7
First Floor, Xinjiangnan Life Plaza, Qianjin West Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, Xinjiangnan Life Plaza, Qianjin West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fragrant Pork Stir-fry, Homestyle Fried Vermicelli, Potato and Green Bean Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: First Floor, Xinjiangnan Life Plaza, Qianjin West Road
- Popular dishes: Fragrant Pork Stir-fry, Homestyle Fried Vermicelli, Potato and Green Bean Stir-fry, Three Fresh Ingredients Stir-Fry, Spicy Pot-Braised Tofu with Leaves
China trip · China travel
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Dishes
Fragrant Pork Stir-fryA classic home-style dish made with pork belly and green peppers, stir-fried until fragrant and savory, perfect for rice.
Homestyle Fried VermicelliA hearty dish made by stir-frying vermicelli with vegetables and meat, popular in rural Chinese households.
Potato and Green Bean Stir-fryPotato and green bean stir-fry is a home-style dish made primarily with potatoes and green beans. The ingredients are typically cut into segments, stir-fried and simmered with seasonings until fully cooked and well-flavored.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Hangzhou Bok ChoyA traditional dish made with fresh Hangzhou bok choy, stir-fried simply to preserve its natural flavor and crisp texture.
Sweet and Sour PorkA classic Chinese dish made with fried pork tenderloin glazed in a sweet and sour sauce, often served with vegetables.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.